Tomato pasta

Tomato pasta recipes have been around for centuries and are a popular dish in many cultures. The earliest known recipe for tomato pasta comes from Italy and is thought to date back to the 16th century. This dish was typically made with a type of flatbread called lagana and was topped with a sauce made from tomatoes, garlic, and olive oil.

As the dish gained popularity, it began to be made with different types of pasta, such as spaghetti, and the sauce became more elaborate. Today, there are countless variations of tomato pasta recipes from all over the world. Whether it’s a simple dish of spaghetti with tomato sauce or a more complex recipe with multiple ingredients, tomato pasta is a delicious and easy meal to make.

Advice

When making tomato pasta, the key is to keep it simple. Start by sautéing garlic, onion, and any other desired vegetables in olive oil until softened. Then, add in a can of diced tomatoes and simmer until the tomatoes are cooked down. Finally, add in your choice of cooked pasta, fresh herbs, and a pinch of salt and pepper to taste. You can also add in some cream or Parmesan cheese to give the dish extra depth. The beauty of tomato pasta is that it's easy to customize with whatever ingredients you have on hand. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

  /public/foodnetwork-logo.svg

Bacon and Tomato Pasta

  • salt
  • onion
  • bacon
  • red chili flake
  • parmesan cheese
  • red wine
  • spaghetti pasta
  • tomato
  • salt
  • olive oil
  • garlic
  • basil
  /public/nytimes-logo.svg

Shrimp and Tomato Pasta

  • black pepper
  • basil
  • salt
  • shrimp
  • spaghetti
  • fennel seed
  • red pepper flake
  • cherry tomato
  • garlic
  • olive oil
  /public/tastes-better-from-scratch-logo.svg

Sun-dried Tomato Pasta

  • penne pasta
  • italian seasoning
  • parmesan cheese
  • chicken
  • basil
  • parsley flake
  • garlic powder
  • tomato
  • basil
  • all purpose flour
  • red pepper flake
  • milk
  • spinach
  • butter
  • garlic
  • salt
  /public/love-and-lemons-logo.png

Cherry Tomato Pasta

  • balsamic vinegar
  • salt
  • basil
  • bucatini pasta
  • olive oil
  • pecorino romano cheese
  • red pepper flake
  • lemon zest
  • caper
  • garlic
  • cherry tomato
  • black pepper
  /public/recipe-tin-eats-logo.svg

Sun Dried Tomato Pasta

  • tomatoes oil
  • tomato paste
  • onion
  • basil
  • salt
  • milk
  • cream
  • parmesan cheese
  • sour cream
  • garlic
  • pasta
  • tomato
  • english spinach
  • basil
  • parmesan cheese
  • pepper

Ingredient Breakdown

 
olive oil
salt
basil
garlic
parmesan cheese
cherry tomato
tomato
red pepper flake
onion
pasta
caper
tomato paste
black pepper
spaghetti
spinach
lemon juice
chicken
milk
red pepper
pepper
lemon
parsley
ricotta cheese
orecchiette
bacon
red chili flake
red wine
spaghetti pasta
shrimp
fennel seed
campanelle
sugar
penne pasta
italian seasoning
parsley flake
garlic powder
all purpose flour
butter
artichoke heart
bow tie pasta
oil tomato
black olife
balsamic vinegar
bucatini pasta
pecorino romano cheese
lemon zest
tomatoes oil
cream
sour cream
english spinach
sweet cherry tomato
bass
colatura di alici
white wine
mezzi paccheri
cashew
cashew vanilla plant based beverage
fettuccini pasta
red chili pepper
eggplant
tubular pasta
white
red chili
ricotta salata cheese
lemon juice zest
half
mushroom
arugula
garlic scape
protein enriched rotini
pine nut
lime juice
avocado
zesty italian dressing

Insights

Staple Ingredients

  • garlic 76%

Common Ingredients

  • basil 71%
  • olive oil 71%
  • salt 71%

Usual Ingredients

  • parmesan cheese 41%

Rarey Ingredients

  • cherry tomato 35%
  • red pepper flake 35%
  • tomato 35%