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A tuna sandwich is a type of sandwich consisting of bread, tuna, and mayonnaise. It is usually made with white bread, but can also be made with whole wheat bread, rye bread, or pumpernickel bread. The tuna can be canned, fresh, or frozen. It can also be mixed with mayonnaise or salad dressing. The sandwich can be served cold or hot.
The first recorded recipe for a tuna sandwich was in the 1884 edition of Mrs. Beeton's Book of Household Management. It consisted of boiled tuna, mayonnaise, and bread. The recipe was later included in the 1901 edition of the same book.
The tuna sandwich became popular in the United States in the early 20th century. It was served in cafeterias and lunchrooms. It was also a popular lunchbox item for schoolchildren.
When making a tuna sandwich, it is important to start with the freshest ingredients. Start by using good quality canned tuna, fresh bread, and fresh vegetables. Chop up the vegetables - like tomatoes and lettuce - and mix them with mayonnaise, a bit of lemon juice, and some seasonings like salt and pepper for flavor. Spread the mixture onto the bread and top with slices of cheese. Toast the sandwich for maximum flavor and enjoy!
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