vegetable stock — Breakdown

https://rotten.recipes/dishes/vegetable stock/breakdown
 
garlic
carrot
onion
parsley
black peppercorn
bay leaf
celery
thyme
salt
leek
water
olive oil
white wine
an pot
vegetable oil
white button
rosemary
clove
celery stem
coriander seed
bulbs fennel
fennel
tomato
squash
parsnip