vegetable stock — Breakdown

https://rotten.recipes/dishes/vegetable stock/breakdown
 
garlic
carrot
onion
parsley
black peppercorn
bay leaf
thyme
celery
salt
water
leek
white wine
vegetable oil
olive oil
parsnip
an pot
white button
fennel top
rosemary
clove
rib celery
sachet dépice
celery stem
coriander seed
fennel
tomato
squash
bulbs fennel