Vegetable chili
Chili is a stew-like dish typically made with beans, tomatoes, and meat. The history of chili is long and complex, with its roots tracing back to the culinary traditions of the Americas.
Chili peppers were first domesticated in the Americas, and they were an important ingredient in the cuisine of the Aztecs and other Mesoamerican cultures. Chili peppers were introduced to Europe by Spanish explorers, and they quickly became a staple in Spanish and Portuguese cuisine.
Tomatoes were also first domesticated in the Americas, and they too were introduced to Europe by Spanish explorers. Tomatoes became a key ingredient in Italian cuisine, and they were also used in many Spanish and Portuguese dishes.
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Recipes
Vegetable Chili with Garlic Rice
- chili powder
- onion
- yellow squash
- zucchini
- grain rice
- salt
- cayenne pepper
- black bean
- cumin
- red
- chicken broth
- cilantro
- oil
- tomato
- garlic
Low-Calorie, Almost Fat-Free Vegetable Chili
- tomato juice
- kidney bean
- tomato
- carrot
- bell pepper
- jalapeño
- bell pepper
- chili powder
- green onion
- corn
- onion
- cayenne pepper
- oregano
- salt
- soy sauce
- water
- garlic
Vegetarian Vegetable Chili Recipe with Zucchini
- tomato
- kidney bean
- broccoli
- onion
- mushroom
- cumin
- white wine
- garlic powder
- salt
- black pepper
- tomato paste
- vegetable oil
- bell pepper
- zucchini
- celery
- carrot
- garlic
- chili powder
Winter Vegetable Chili
- brown rice
- hominy
- kidney bean
- chile powder
- cumin
- chipotle
- bell pepper
- onion
- water
- carrot
- parsnip
- vegetable oil
- plum tomato
- garlic
- salt