Vegetable chili

Chili is a stew-like dish typically made with beans, tomatoes, and meat. The history of chili is long and complex, with its roots tracing back to the culinary traditions of the Americas.

Chili peppers were first domesticated in the Americas, and they were an important ingredient in the cuisine of the Aztecs and other Mesoamerican cultures. Chili peppers were introduced to Europe by Spanish explorers, and they quickly became a staple in Spanish and Portuguese cuisine.

Tomatoes were also first domesticated in the Americas, and they too were introduced to Europe by Spanish explorers. Tomatoes became a key ingredient in Italian cuisine, and they were also used in many Spanish and Portuguese dishes.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/foodandwine.svg

Vegetable Chili with Garlic Rice

  • chili powder
  • onion
  • yellow squash
  • zucchini
  • grain rice
  • salt
  • cayenne pepper
  • black bean
  • cumin
  • red
  • chicken broth
  • cilantro
  • oil
  • tomato
  • garlic
  /public/foodandwine.svg

Winter Vegetable Chili

  • brown rice
  • hominy
  • kidney bean
  • chile powder
  • cumin
  • chipotle
  • bell pepper
  • onion
  • water
  • carrot
  • parsnip
  • vegetable oil
  • plum tomato
  • garlic
  • salt

Ingredient Breakdown

 
onion
salt
garlic
bell pepper
chili powder
cumin
tomato
kidney bean
carrot
zucchini
cayenne pepper
water
vegetable oil
yellow squash
grain rice
black bean
red
chicken broth
cilantro
oil
tomato juice
jalapeño
green onion
corn
oregano
soy sauce
broccoli
mushroom
white wine
garlic powder
black pepper
tomato paste
celery
brown rice
hominy
chile powder
chipotle
parsnip
plum tomato

Insights