Vegetable curry
There are many different types of vegetable curry recipes from all over the world. Each region has its own unique twist on the classic dish.
The first known vegetable curry recipe comes from India. This dish was made with a variety of different spices, including turmeric, cumin, and coriander. The vegetables were usually cooked in a mixture of oil and water.
Over time, the curry recipes from India spread to other parts of Asia and the world. In Thailand, curries are often made with coconut milk, which gives them a richer flavor. In Japan, curries are often made with a variety of different vegetables, including eggplant, mushrooms, and potatoes.
Advice
When making a vegetable curry, it's important to select the right ingredients and take the time to prepare them properly. Start by cutting your vegetables into bite-sized pieces and sautéing them in oil until they are lightly browned. Next, add your spices, such as cumin, coriander, turmeric, and chili powder to the vegetables and let them cook for a few minutes. Finally, add your chosen vegetables to the curry along with some coconut milk and simmer the mixture until the vegetables are cooked through. Make sure to taste the curry as you cook it and adjust the seasonings to your taste. Additionally, feel free to experiment with different spices and vegetables to create a unique flavor.
Jump to: Ingredient Breakdown Insights
Recipes
Winter Vegetable Curry
- apple raita
- cilantro
- salt
- basmati rice
- chickpea
- parsnip
- ginger
- onion
- potato
- coriander seed
- cumin seed
- turmeric
- cayenne pepper
- delicata squash
- cauliflower
- tomato paste
- sesame oil
- hot red asian chile
- garlic
Indian Coconut Vegetable Curry
- coconut milk
- green bean
- onion
- zucchini
- ginger
- vegetable oil
- cumin
- curry powder
- carrot
- jalapeño
- cauliflower
- coriander
- salt
- turmeric powder
- garlic
- brown rice
Vegetable Curry
- all spice powder
- cumin powder
- nutmeg powder
- pepper
- onion
- red capsicum bell pepper
- red chilli cayenne pepper
- zucchini
- smoked paprika
- cilantro
- chicken broth
- cauliflower
- sweet potato
- curry powder
- thyme
- spinach
- garlic
- oil
- pea
- cayenne pepper
- tomato
- basmati rice
- salt
- white rice
- yoghurt
Tofu and Summer Vegetable Curry
- salt
- lime
- coconut milk
- japanese eggplant
- red curry paste
- zucchini
- onion
- virgin coconut oil
- green bean
Mixed Vegetable Curry
- ginger
- onion
- vegetable
- garam masala
- cumin
- red chili powder
- coriander
- yogurt
- turmeric
- coriander
- green chile
- tomato
- vegetable oil
- garlic
- salt
6-Ingredient One-Pot Vegetable Curry
- cauliflower
- onion
- indian sauce
- coconut milk
- oil
- zucchini
- carrot
- salt
Thai Vegetable Curry
- chicken broth
- potato
- broccoli
- brown sugar
- salt
- onion
- thai green curry paste
- tomato
- oil
- soy sauce
- lime juice
- coconut milk
- bamboo shoot
- basil
Balinese Vegetable Curry with Fried Rice: Nasi Goreng
- fried shallot
- grapeseed oil
- nasi goreng
- peanut oil
- peanut oil
- preheat fryer
- salt
- cauliflower
- coconut milk
- haricot vert
- yellow
- shallot
- vegetable stock
- coriander
- ginger
- lemongrass
- tomato paste
- turmeric powder
- thai bird chile
- shrimp paste
- lemongrass
- macadamia nut
- rice flour
- shallot
- cilantro
- sambal oelek
- balinese red rice
- jasmine
- yellow
- garlic
- ginger
- naturally soy sauce
- tamarind pulp
- chayote
- thai bird chile
- kaffir lime
- garlic
- egg
- shallot
- salt
Vegetable Curry
- ginger
- olive oil
- soy sauce
- light brown sugar
- carrot
- bell pepper
- onion
- yellow bell pepper
- zucchini
- lime
- water
- coconut milk
- red curry paste
- garlic
- green onion
- rice
Swahili Vegetable Curry
- cinnamon
- coconut
- tomato paste
- bay leaf
- corn
- tomato
- onion
- bell pepper
- black peppercorn
- potato
- cauliflower
- cumin seed
- garam masala
- turmeric
- yellow mustard seed
- coconut milk
- cilantro
- vegetable oil
- green bean
- okra
- mace
- coriander seed
- carrot
- curry
- clove
- asian eggplant
- red chile
- salt
Vegetable Curry
- jasmine rice
- green bean
- peanut oil
- green cabbage
- salt
- coconut milk
- sugar
- galangal
- shrimp paste
- turmeric
- tofu
- carrot
- garlic
- shallot
- chiles de arbol
- candlenut
Vegetable Curry
- cauliflower
- spinach
- all purpose flour
- coconut milk
- chickpea
- green apple
- onion
- curry powder
- ginger
- potato
- garlic
- clarified butter
- shallot
Winter Vegetable Curry
- butternut squash
- red curry paste
- lite coconut milk
- sweet pepper
- vegetable oil
- parsnip
- white
- carrot
- white rice
- grape tomato
- red pepper flake
- salt
Ingredient Breakdown
Insights
Staple Ingredients
- onion 54%
- salt 54%
Rarey Ingredients
- onion 54%
- salt 54%