vegetarian chili — Breakdown

https://rotten.recipes/dishes/vegetarian chili/breakdown
 
tomato
salt
onion
garlic
cilantro
cumin
chili powder
olive oil
bell pepper
vegetable broth
pinto bean
kidney bean
black bean
oregano
black pepper
avocado
carrot
tomato paste
chipotle
sour cream
jalapeño
bay leaf
vegetable stock
green onion
garbanzo bean
celery
corn
water
bean
pepper
sugar
smoked paprika
thyme
mushroom
ancho chile
cheddar cheese
cumin seed
simmered pinto
red pepper
winter squash
grapeseed
tomato paste dissolved
chili
yogurt
butternut squash
sweet
cinnamon
cauliflower
brown sugar
chickpea
lime
frito
basil
parsley
condensed black bean soup
tomato puree
kernel corn
vegetarian bean
chily
zucchini
lime juice
red bean
chipotles chipotle pepper
greek yogurt
pickled onion
cayenne pepper
red pepper flake
textured vegetable protein
red enchilada sauce
sweet potato
coriander
green chili
red lentil
paprika
sunflower oil
beer
light red kidney bean
green chile
farro
red
tomato sauce
sherry vinegar
chipotle chile powder
white wine
barley
quinoa
sweet paprika
leek
plum tomato
hominy
dark kidney bean
red wine vinegar
naga jolokia
green
white