vegetarian chili — Breakdown

https://rotten.recipes/dishes/vegetarian chili/breakdown
 
onion
tomato
salt
garlic
cumin
chili powder
olive oil
cilantro
bell pepper
vegetable broth
pinto bean
kidney bean
black bean
oregano
sour cream
black pepper
avocado
carrot
tomato paste
chipotle
bay leaf
vegetable stock
green onion
garbanzo bean
jalapeño
celery
corn
water
bean
pepper
sugar
thyme
mushroom
ancho chile
smoked paprika
monterey jack cheese
cumin seed
simmered pinto
red pepper
winter squash
canola oil
tomato paste dissolved
chili
butternut squash
sweet
cinnamon
cauliflower
brown sugar
chickpea
lime
frito
basil
parsley
condensed black bean soup
tomato puree
kernel corn
vegetarian bean
chily
zucchini
lime juice
red bean
chipotles chipotle pepper
greek yogurt
serrano pepper
pickled onion
cayenne pepper
red pepper flake
textured vegetable protein
red enchilada sauce
sweet potato
coriander
green chili
red lentil
paprika
sunflower oil
chipotle chile powder
white wine
barley
quinoa
sweet paprika
leek
plum tomato
brown lentil
hominy
dark kidney bean
red wine vinegar
naga jolokia
beer
light red kidney bean
green chile
farro
tomato sauce
sherry vinegar
crème fraîche