Vinaigrette

Vinaigrette recipes have been around for centuries, with the earliest known recipe dating back to the Roman Empire. This simple dressing, made of olive oil and vinegar, was a staple in the Mediterranean diet and was used to flavor both cooked and raw dishes.

Vinaigrettes became more popular in Northern Europe during the Renaissance, when vinegar was used as a preservative and as a way to add flavor to otherwise bland food. By the 18th century, vinaigrettes were commonly used in England and France, and were often made with a variety of different vinegars, oils, and herbs.

Today, vinaigrettes are still a popular way to add flavor to salads, vegetables, and even meats. They can be made with any combination of ingredients, and are a simple and healthy way to dress up any dish.

Advice

Making vinaigrette is a simple and delicious way to add flavor to salads and other dishes. When making vinaigrette, it is important to use the right ratio of oil to vinegar. Generally, the ratio is 3 parts oil to 1 part vinegar. For the oil, choose a mild-tasting oil such as a light olive oil or a vegetable oil. For the vinegar, use a light-flavored vinegar such as white or apple cider. It is also important to season your vinaigrette with salt, pepper, and other herbs and spices to taste. Finally, be sure to mix all the ingredients together well before using.

Jump to: Ingredient Breakdown Insights

Recipes

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Mustard Vinaigrette

  • pepper
  • salt
  • lemon juice
  • rounded dijon mustard
  • garlic
  • red wine vinegar
  • olive oil
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Lemon Vinaigrette

  • dijon mustard
  • garlic
  • thyme
  • maple syrup
  • lemon juice
  • salt
  • olive oil
  • black pepper
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Citrus Vinaigrette

  • salt
  • shallot
  • champagne vinegar
  • lemon zest
  • orange juice
  • lemon juice
  • olive oil
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Sesame-Miso Vinaigrette

  • soy sauce
  • rice vinegar
  • sesame oil
  • sesame seed
  • red fresno chile
  • ginger
  • vegetable oil
  • lime juice
  • white miso
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Fig Vinaigrette

  • salt
  • balsamic vinegar
  • red wine vinegar
  • dijon mustard
  • shallot
  • olive oil
  • fig
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Broiled Leeks Vinaigrette

  • olive oil
  • salt
  • garlic
  • parmesan cheese
  • bread crumb
  • thyme
  • dijon mustard
  • red wine vinegar
  • hard-boiled egg
  • parsley
  • leek
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Big Beans and Tomato Vinaigrette

  • VINAIGRETTE AND ASSEMBLY
  • black pepper
  • basil
  • salt
  • red pepper flake
  • garlic
  • cherry tomato
  • olive oil
  • cherry tomato
  • red wine vinegar
  • BEANS
  • oregano
  • thyme
  • salt
  • carrot
  • onion
  • olive oil
  • bay leaf
  • butter bean
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Avocado Vinaigrette

  • garlic
  • dijon mustard
  • red wine vinegar
  • shallot
  • avocado
  • olive oil
  • salt
  • black pepper
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Cacio e Pepe Vinaigrette

  • salt
  • olive oil
  • black pepper
  • white wine vinegar
  • shallot
  • parmesan cheese
  • pecorino romano cheese
  • lemon juice
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Chili Lime Vinaigrette

  • black bean salad
  • pepper
  • zest
  • black bean
  • green chile
  • kernel corn
  • chili powder
  • salad green
  • grape tomato
  • garlic salt
  • cumin
  • salt
  • chili lime vinaigrette
  • onion
  • cilantro
  • kellogg' crispix cereal
  • olive oil
  • hot sauce
  • vegetable oil
  • agave nectar
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Sesame Vinaigrette

  • black pepper
  • sesame oil
  • brown sugar
  • ginger
  • garlic
  • grapeseed oil
  • rice vinegar
  • red miso
  • tahini
  • water
  • salt
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Red Wine Vinaigrette

  • italian seasoning
  • olive oil
  • salt
  • black pepper
  • dijon mustard
  • garlic
  • red wine vinegar

Ingredient Breakdown

 
salt
olive oil
dijon mustard
garlic
black pepper
shallot
red wine vinegar
honey
white wine vinegar
lemon juice
balsamic vinegar
apple cider vinegar
rice vinegar
pepper
thyme
maple syrup
soy sauce
sesame oil
sherry vinegar
parsley
canola oil
sugar
water
mustard
ginger
lime juice
lemon
parmesan cheese
orange juice
sesame seed
vegetable oil
leek
basil
oregano
onion
cherry tomato
garlic powder
red pepper flake
bacon
champagne vinegar
brown sugar
white miso
hard-boiled egg
grapeseed oil
white balsamic vinegar
white peppercorn
cumin
white wine
meyer
oil
blueberry
vinegar
orange
italian seasoning
rounded dijon mustard
apple butter
orange zest
pomegranate aril
hazelnut
brussels sprout
wine vinegar
lemon zest
cauliflower
raisin
anchovy
red fresno chile
green picholine
caper
cornichon
agave syrup
broccoli
pink grapefruit
broccolini
pomegranate molasses available middle eastern market
pomegranate molasses
fig
bread crumb
gochujang
cool water
sriracha
salad oil
light olive oil
preserved lemon lemon rind
cumin seed
wasabi paste
dasher salt
carrot
bay leaf
butter bean
black peppercorn
egg
pink peppercorn
asian pear
lime zest
rounded orange marmalade
green
dark brown sugar
bacon dripping
radicchio
blood orange juice
chive
chipotles chipotle pepper
avocado oil
white pepper
elderflower cordial
hot pepper sauce
smoked paprika
orange marmalade
raspberry
avocado
pecorino romano cheese
walnut oil
aleppo pepper
sugar snap pea
mint
strawberry
white vinegar
pasteurized egg
black bean salad
zest
black bean
green chile
kernel corn
chili powder
salad green
grape tomato
garlic salt
chili lime vinaigrette
cilantro
kellogg' crispix cereal
hot sauce
agave nectar
blue peruvian potato
peanut oil
red pepper
peanut
cayenne pepper
paprika
onion powder
jalapeño
salmon
cajun spice
chickpea
vermouth vinegar
octopus
egg yolk
spanish white anchovy
kale
frilly mustard green
red miso
tahini
agave
red wine
poppyseed
pomegranate juice
sungold
tarragon
apple cider
cinnamon

Insights

Correlated with Lower Ratings

  • honey
  • rice vinegar

Staple Ingredients

  • olive oil 50%
  • salt 49%
  • dijon mustard 30%

Common Ingredients

  • garlic 25%
  • black pepper 21%

Usual Ingredients

  • red wine vinegar 14%
  • shallot 13%
  • honey 10%
  • white wine vinegar 10%
  • balsamic vinegar 9%
  • lemon juice 9%
  • rice vinegar 7%
  • apple cider vinegar 6%
  • 5%
  • maple syrup 5%
  • soy sauce 5%
  • parsley 4%
  • sesame oil 4%
  • sherry vinegar 4%