Watercress salad

A watercress salad is a salad made with watercress, a leafy green vegetable. Watercress salad recipes have been around for centuries and are popular in many cultures.

Watercress is native to Europe and Asia and has been cultivated for centuries. It was once considered a weed, but is now grown commercially for its fresh, peppery flavor. Watercress is a good source of vitamins A and C, as well as iron and calcium.

Watercress salads are popular in England and France, where the leafy green is often used in sandwiches and as a garnish. In the United States, watercress is not as widely used, but it can be found in some gourmet supermarkets and farmers markets.

Advice

For a delicious, fresh watercress salad, start by washing the watercress and removing any wilted leaves. Then, shred the leaves and add them to a bowl. To add flavor, mix in some diced tomatoes, thinly sliced red onions, and your favorite dressing. Finally, top it off with some crumbled feta cheese and a sprinkle of freshly ground black pepper. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

  /public/love-and-lemons-logo.png

Watercress Salad

  • fennel
  • avocado
  • mozzarella cheese
  • pistachio
  • watercress
  • snap pea
  • champagne vinaigrette
  • lemon wedge
  • salt
  • navel orange segment
  /public/foodnetwork-logo.svg

Bacon-Watercress Salad

  • pepper
  • salt
  • cornbread
  • parsley
  • garlic
  • watercress
  • escarole
  • blue cheese
  • olive oil
  • date
  • hazelnut
  • red wine vinegar
  • orange
  • bacon
  /public/foodandwine.svg

Watercress Salad with Fried Morels

  • all purpose flour
  • salt
  • vegetable oil
  • water
  • morel
  • cracker
  • ginger
  • garlic
  • onion
  • heavy cream
  • soy sauce
  • ketchup
  • rice wine vinegar
  • egg
  • watercress

Ingredient Breakdown

 
watercress
salt
olive oil
lemon juice
garlic
onion
horseradish
lemon zest
red wine vinegar
shallot
white wine vinegar
honey
ginger
green onion
fennel
pepper
beet
red beet
crème fraîche
hard-boiled egg
red radish
dijon mustard
orange juice
baguette
celery root
red
goat cheese
black pepper
tomato
mint
lemon
pomegranate seed
butternut squash
champagne vinegar
braeburn
seed
radish
avocado
mozzarella cheese
pistachio
snap pea
champagne vinaigrette
lemon wedge
navel orange segment
carrot
butter lettuce
kimchi miso dressing
snapper snapper
cornbread
parsley
escarole
blue cheese
date
hazelnut
orange
bacon
green grape
marcona almond
canola oil
verjus
belgian endive
red pepper flake
poppy seed
basil
cilantro
rhubarb
strawberry
all purpose flour
vegetable oil
water
morel
cracker
heavy cream
soy sauce
ketchup
rice wine vinegar
egg
fennel seed

Insights

Staple Ingredients

  • watercress 64%

Common Ingredients

  • salt 57%

Rarey Ingredients

  • olive oil 43%