Watermelon salad

Watermelon salad is a dish made from watermelon and other ingredients. The earliest known recipe for watermelon salad was published in The Boston Cooking-School Cook Book by Fannie Merritt Farmer in 1896. The recipe called for watermelon, vinegar, sugar, salt, and pepper.

Watermelon salad recipes began appearing in other cookbooks in the early 1900s. The 1918 edition of The Boston Cooking-School Cook Book included a recipe for watermelon salad with lime juice, salt, and pepper. The 1917 edition of The Settlement Cook Book included a recipe for watermelon salad with lemon juice, salt, and pepper.

Watermelon salad recipes became more popular in the mid-20th century. The 1953 edition of The Joy of Cooking included a recipe for watermelon salad with onions, celery, and green pepper. The 1961 edition of The New York Times Cook Book included a recipe for watermelon salad with cucumber, sour cream, and mint.

Advice

When making watermelon salad, one key piece of advice is to make sure you choose ripe watermelons. Ripe watermelons will be sweeter and will provide the best flavor for your salad. Also, be sure to remove any seeds before adding the watermelon to your salad. If adding feta cheese, add it just before serving to preserve its flavor. Lastly, adding herbs such as mint, basil, or parsley can give the salad a great flavor. Enjoy!

Questions

What goes well on watermelon?

Salt, lime juice, mint, feta cheese, and balsamic vinegar are all great options for topping watermelon.

What can I do with extra watermelon?

1. Make watermelon smoothies or juices. 2. Freeze it for a refreshing treat. 3. Create watermelon salsa. 4. Grill it for a sweet and savory twist. 5. Make a watermelon salad. 6. Bake watermelon muffins or cupcakes. 7. Use it in a fruit salad. 8. Make a watermelon margarita. 9. Create a refreshing watermelon gazpacho. 10. Make a watermelon feta salad.

Can you eat watermelon and cheese?

No, watermelon and cheese do not usually go together.

What meat goes well with watermelon?

Grilled chicken or steak would pair well with watermelon.

What Cannot be eaten with watermelon?

Spicy foods such as chili, curries, and hot sauces should not be eaten with watermelon. Other foods that should not be eaten with watermelon include fatty meats, citrus fruits, and dairy products.

Why watermelon should not be mixed with other fruits?

Watermelon should not be mixed with other fruits because of its high water and sugar content. When mixed with other fruits, the sugar content of the watermelon can cause the other fruits to ferment or spoil, which can result in an unpleasant taste. Additionally, the high water content of the watermelon can dilute the flavor of the other fruits.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/half-baked-harvest-logo.svg

Strawberry Watermelon Salad with Burrata

  • persian cucumber
  • fig preserves jam
  • onion
  • serrano pepper
  • white balsamic
  • salt
  • white balsamic vinegar
  • olive oil
  • basil
  • pistachio
  • strawberry
  • honey
  • watermelon
  • burrata cheese
  • basil
  • mint
  • salt
  /public/immaculate-bites-logo.svg

Watermelon Salad

  • mint
  • lime juice
  • honey
  • cucumber
  • feta
  • pepper
  • hot sauce
  • onion
  • cayenne pepper
  • red vinegar
  • olive oil
  • lemon juice
  • watermelon
  • salt
  /public/recipe-tin-eats-logo.svg

Watermelon Salad

  • watermelon
  • spanish red onion
  • tbs mint
  • red wine vinegar
  • olive oil
  • danish feta cheese
  • salt
  • mint
  /public/foodandwine.svg

Watermelon Salad with Grilled Shrimp

  • SALAD
  • cucumber
  • salt
  • shrimp
  • red tomato
  • shallot
  • olive oil
  • olive oil
  • salad green
  • red watermelon
  • yellow watermelon
  • tarragon
  • lemon juice
  • CUCUMBER WATER
  • salt
  • rice vinegar
  • sugar
  • cucumber
  /public/delish-logo.svg

Thai Watermelon Salad

  • sambal oelek
  • ginger
  • fish sauce
  • serrano chile
  • peanut
  • italian basil
  • lime juice
  • peach
  • green onion
  • watermelon

Ingredient Breakdown

 
salt
watermelon
olive oil
lime juice
feta
mint
onion
cucumber
honey
cilantro
fish sauce
black pepper
basil
sherry vinegar
tomato
parsley
ginger
pistachio
lemon juice
sugar
shallot
kalamata olife
garlic
pepper
sambal oelek
thai basil
green onion
jalapeño
english cucumber
avocado
serrano pepper
red wine vinegar
balsamic vinegar
cayenne pepper
tarragon
peanut
chicken breast
vegetable oil
light brown sugar
water
lemongrass
thai chile
radish
hot red chile
watermelon rind
hoisin sauce
tajín
lime zest
pineapple
apple cider vinegar
lemon
aleppo pepper
persian cucumber
fig preserves jam
white balsamic
white balsamic vinegar
strawberry
burrata cheese
dijon mustard
oregano
spinach
green
coriander seed
peppercorn
cumin seed
turmeric
virgin coconut oil
french feta
harissa
moroccan
blueberry
feta cheese crumble
hot sauce
red vinegar
spanish red onion
tbs mint
danish feta cheese
bell pepper
sesame oil
rice wine vinegar
canola oil
shrimp
red tomato
salad green
red watermelon
yellow watermelon
rice vinegar
serrano chile
italian basil
peach
mrs ® fiesta lime seasoning
cherry tomato
yellow
greek yogurt
arugula
salt hefty
carrot
sweet chili sauce
gingerroot
stir fry rice noodle
lime

Insights

Staple Ingredients

  • watermelon 81%
  • salt 73%

Common Ingredients

  • olive oil 62%

Usual Ingredients

  • feta 46%
  • lime juice 46%
  • mint 46%
  • onion 42%

Rarey Ingredients

  • cucumber 31%
  • honey 23%