Wedge salad

The wedge salad is a classic American dish that has been around for centuries. The salad gets its name from the way the ingredients are arranged on the plate, in a wedge shape. The salad is typically made with iceberg lettuce, diced tomatoes, crumbled bacon, and blue cheese dressing.

The origins of the wedge salad are unknown, but it is thought to have originated in the United States. The salad became popular in the early 20th century, and has been a staple on American menus ever since.

The wedge salad is a simple dish, but it can be easily customized to suit your taste. You can add other ingredients such as hard-boiled eggs, avocado, or grilled chicken. Or, you can change up the dressing and use ranch, Thousand Island, or vinaigrette.

Advice

When making a wedge salad, it's important to start off with a thick, crunchy lettuce like iceberg. Be sure to cut the lettuce into thick enough wedges so that the dressing and toppings will stay on the lettuce. Once the lettuce is prepped, drizzle it with either a creamy or vinaigrette dressing. For a classic wedge salad, top it with bacon, tomatoes, and blue cheese crumbles. Adding grated carrots or shredded beets can also add a nice crunch. Finally, garnish the salad with chopped chives and cracked black pepper for a delicious finish.

Questions

What is a wedge salad made of?

A wedge salad is typically made of a single wedge of iceberg lettuce, cut in half, topped with diced tomatoes, bacon, red onion, blue cheese, and a creamy dressing.

What is the point of a wedge salad?

A wedge salad is a classic American salad made with a quarter of a head of iceberg lettuce, which is cut into a wedge shape and served with a variety of toppings such as bacon, tomatoes, cheese, and a creamy dressing. It is typically served as a side dish or an appetizer, and is a great way to add a fresh, cool, crunchy element to a meal.

What is the proper way to eat a wedge salad?

The proper way to eat a wedge salad is to start by breaking up the wedge with a fork. Then use the fork to scoop up the toppings and dressing. Finish by cutting the remaining lettuce with the fork and eating it with the toppings and dressing.

When was wedge salad popular?

Wedge salad rose to popularity in the late 1970s and early 1980s.

How do you cut lettuce for a wedge salad?

To cut lettuce for a wedge salad, start by cutting the head of lettuce in half. Then, cut each half in half again, so you have four wedges. Finally, remove the core from each wedge.

Are wedge salads washed?

Wedge salads are not typically washed. The lettuce is often cut and served raw, so it is important to make sure that the lettuce is fresh and washed prior to being served.

Jump to: Ingredient Breakdown Insights

Recipes

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Wedge Salad

  • salt
  • cherry tomato
  • olive oil
  • hot sauce
  • lemon juice
  • worcestershire sauce
  • iceberg lettuce
  • shallot
  • buttermilk
  • chive
  • mayonnaise
  • red wine vinegar
  • bacon
  • blue cheese
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Cheddar Bacon Wedge Salad

  • mayonnaise
  • garlic
  • iceberg lettuce
  • buttermilk
  • cheddar cheese
  • sour cream
  • white vinegar
  • black pepper
  • worcestershire sauce
  • salt
  • cayenne pepper
  • bacon
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Classic Blue Cheese Wedge Salad

  • light sour cream
  • iceberg lettuce
  • black pepper
  • mayonnaise
  • garlic salt
  • cherry tomato
  • buttermilk
  • red wine vinegar
  • chive
  • blue cheese
  • bacon
  • salt
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Classic Wedge Salad

  • light sour cream
  • iceberg lettuce
  • cherry tomato
  • onion
  • black pepper
  • mayonnaise
  • worcestershire sauce
  • garlic salt
  • buttermilk
  • red wine vinegar
  • blue cheese
  • bacon
  • pecan
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Classic Wedge Salad

  • iceberg lettuce
  • bacon
  • onion
  • vinegar
  • garlic
  • blue cheese crumble
  • mayonnaise
  • sour cream
  • black pepper
  • salt
  • tomato
  • buttermilk
  • chive
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Classic Wedge Salad

  • bacon
  • olive oil
  • iceberg lettuce
  • sugar
  • blue cheese
  • mayonnaise
  • buttermilk
  • parsley
  • red wine vinegar
  • sour cream
  • tomato
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Wedge Salad with Blue Cheese Dressing

  • salt
  • salt
  • dill
  • mayonnaise
  • lemon juice
  • olive oil
  • lemon juice
  • black pepper
  • cherry tomato
  • blue cheese
  • garlic powder
  • hot sauce
  • onion powder
  • sour cream
  • buttermilk
  • garlic
  • onion
  • poppy seed
  • sesame seed
  • iceberg lettuce
  • celery seed
  • bacon
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Mortadella Wedge Salad

  • salt
  • garlic
  • iceberg lettuce
  • lemon
  • basil
  • buttermilk
  • olive oil
  • pickled jalapeño
  • sour cream
  • mortadella
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Barbecue Bacon Wedge Salad with Grilled Corn

  • blue cheese dressing
  • hot sauce
  • salt
  • salt
  • cherry tomato
  • dark brown sugar
  • olive oil
  • black peppercorn
  • corn
  • iceberg lettuce
  • onion
  • mayonnaise
  • bacon ch
  • apple cider vinegar
  • barbecue sauce
  • blue cheese
  • white vinegar
  • buttermilk
  • ryan pickled red onion
  • sugar
  • salt
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Wedge Salad

  • blue cheese crumble
  • iceberg lettuce
  • tomato
  • bacon
  • onion
  • blue cheese dressing
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Mediterranean Wedge Salad

  • feta dressing
  • pepper
  • pickled red onion
  • iceberg lettuce
  • cherry tomato
  • cucumber
  • greek olives variety
  • feta
  • Creamy Feta Dressing
  • garlic
  • lemon juice
  • dill
  • sour cream
  • pepper
  • salt
  • heavy cream
  • champagne vinegar
  • chive
  • feta
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Classic Wedge Salad

  • blue cheese dressing
  • black pepper
  • salt
  • iceberg lettuce
  • vegetable oil
  • chive
  • shallot
  • blue cheese
  • cherry tomato
  • bacon
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Cheddar-Bacon Wedge Salad

  • salt
  • mayonnaise
  • garlic
  • iceberg lettuce
  • buttermilk
  • cheddar cheese
  • sour cream
  • white vinegar
  • worcestershire sauce
  • cayenne pepper
  • bacon
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BLT Wedge Salad

  • black pepper
  • salt
  • iceberg lettuce
  • chive
  • ranch seasoning
  • buttermilk
  • sour cream
  • mayonnaise
  • plum tomato
  • bacon
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Wedge Salad With All the Fixins

  • Salad Assembly
  • salt
  • chive
  • black pepper
  • salt
  • cherry tomato
  • lemon juice
  • iceberg lettuce
  • bacon
  • Dressing
  • salt
  • lemon juice
  • lemon zest
  • black pepper
  • mayonnaise
  • sour cream
  • garlic
  • blue cheese
  • buttermilk
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Sour Cream & Spring Onion Wedge Salad

  • confited spring onion
  • crouton
  • crunchy seed
  • salt
  • radish
  • sour cream
  • garlic
  • avocado
  • spring onion
  • iceberg lettuce
  • confit oil
  • lemon juice
  • sour cream
  • spring onion confit oil
  • basil
  • mint
  • parsley
  • garlic
  • garlic
  • lemon zest
  • olive oil
  • chia seed
  • white sesame seed
  • salt
  • pepita
  • confited spring onion
  • bread
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Italian-Style Wedge Salad

  • dijon mustard
  • honey
  • romaine heart
  • prosciutto
  • water
  • cornmeal
  • grape tomato
  • greek yogurt
  • salt
  • balsamic vinegar
  • mozzarella cheese ball
  • garlic powder
  • italian seasoning
  • parmesan cheese
  • olive oil
  • parmesan polenta crouton
  • salt
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Greek Wedge Salad

  • lemon juice
  • shallot
  • cherry tomato
  • salt
  • feta
  • olive oil
  • mint
  • kalamata olife
  • salt
  • tahini
  • romaine
  • garlic
  • lemon juice
  • celery
  • cucumber
  • black pepper
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Wedge Salad

  • cherry tomato
  • blue cheese dressing
  • chive
  • iceberg lettuce
  • blue cheese crumble
  • bacon

Ingredient Breakdown

 
salt
iceberg lettuce
bacon
buttermilk
garlic
black pepper
mayonnaise
lemon juice
chive
sour cream
blue cheese
cherry tomato
olive oil
onion
worcestershire sauce
shallot
tomato
hot sauce
red wine vinegar
apple cider vinegar
parsley
white vinegar
white wine vinegar
blue cheese dressing
feta
sugar
blue cheese crumble
lemon zest
dill
mint
grape tomato
cucumber
dijon mustard
cheddar cheese
cayenne pepper
light sour cream
garlic salt
greek yogurt
tahini
avocado
garlic powder
basil
maple syrup
water
romaine heart
pepper
oil
confited spring onion
parmesan cheese
all purpose flour
pecan
vinegar
aleppo pepper
herb
seed
little gem lettuce
onion powder
poppy seed
sesame seed
celery seed
lemon
pickled jalapeño
mortadella
dark brown sugar
black peppercorn
corn
bacon ch
barbecue sauce
ryan pickled red onion
cherry
persian cucumber
watermelon round
red chili
red wine
blue cheese salad dressing
egg
cornstarch
red tomato
chipotle chile powder
paprika
feta dressing
pickled red onion
greek olives variety
heavy cream
champagne vinegar
vegetable oil
yogurt
cannabis oil
soy sauce
shiitake
horseradish
mustard
carrot
green onion
green cabbage
supermarket deli corned beef
ranch seasoning
plum tomato
crouton
crunchy seed
radish
spring onion
confit oil
spring onion confit oil
chia seed
white sesame seed
pepita
bread
cabbage
honey
prosciutto
cornmeal
balsamic vinegar
mozzarella cheese ball
italian seasoning
parmesan polenta crouton
kalamata olife
romaine
celery
authentic caesar dressing
butter lettuce
buttermilk blue cheese dressing
bread crumb
strawberry
greek yogurt blue cheese dressing

Insights

Correlated with Higher Ratings

  • garlic
  • iceberg lettuce
  • mayonnaise

Staple Ingredients

  • salt 66%
  • iceberg lettuce 63%

Common Ingredients

  • bacon 44%
  • buttermilk 41%
  • blue cheese 38%
  • garlic 38%
  • mayonnaise 38%

Usual Ingredients

  • black pepper 34%
  • sour cream 34%
  • cherry tomato 31%
  • chive 31%
  • lemon juice 28%
  • olive oil 28%

Rarey Ingredients

  • onion 16%
  • shallot 16%
  • worcestershire sauce 16%