Wellington
When it comes to food, Wellington has a few signature dishes that are beloved by locals and visitors alike. While the city is known for its fresh seafood, there are also a number of other popular dishes that have been enjoyed for generations. Here is a look at some of the most iconic Wellington recipes.
One of the most popular Wellington recipes is the humble fish and chips. This dish is thought to have originated in the UK, but it was the Kiwis who really made it their own. Fish and chips are typically served with a side of tartare sauce or vinegar, and they can be found at most fish and chip shops around Wellington.
Another popular Wellington dish is the pavlova. This light and fluffy dessert is believed to have been created in New Zealand in the 1920s, and it is named after the Russian ballerina Anna Pavlova. Pavlovas are typically made with a meringue base, and they are often topped with fresh fruit and cream.
Advice
Making Wellington can be a daunting task, but with a few tips and tricks it can be a breeze. Firstly, make sure to use high quality ingredients and cook everything to perfection. Use a good cut of beef, and make sure to cook it in a very hot oven for a short period of time to ensure it’s cooked through. For the puff pastry, make sure it’s cold and properly rolled out with an even thickness. Don’t forget to brush the edges with egg wash so the pastry sticks together when baking. Lastly, don’t forget to let the Wellington rest for 15 minutes before serving. This helps all the flavours come together and makes for a delicious result.
Jump to: Ingredient Breakdown Insights
Recipes
Vegetarian Mushroom Wellington
- FOR ASSEMBLING
- all purpose flour
- puff pastry
- egg
- MUSHROOM FILLING
- ice
- salt
- walnut
- thyme
- olive oil
- port
- mushroom
- rosemary
- soy sauce
- portobello mushroom
- shallot
- garlic
- PORT REDUCTION (OPTIONAL)
- salt
- shallot
- port
- vegetable stock
- olive oil
- black peppercorn
- garlic
- butter
- thyme
- ONIONS
- apple cider
- balsamic vinegar
- salt
- onion
- butter
- black pepper
- light
Beef Wellington
- salt
- dry vermouth
- egg
- shallot
- prosciutto
- mushroom
- puff pastry
- pancetta
- dijon mustard
- olive oil
- butter
- thyme
- garlic
- beef tenderloin
Butternut Squash and Mushroom Wellington
- all purpose flour
- goat cheese
- maple syrup
- puff pastry
- egg
- shallot
- butternut squash
- thyme
- salt
- white wine
- black pepper
- smoked sweet paprika
- parsley
- garlic
- mushroom
- butter
Individual Beef Wellingtons
- salt
- honey
- egg
- shallot
- puff pastry
- herbes de provence
- pinot noir
- heavy cream
- olive oil
- dijon mustard
- files mignon
- mushroom
Easy Classic Beef Wellington
- egg
- onion
- butter
- puff pastry
- all purpose flour
- beef tenderloin
- garlic
- parsley
- liver pâté
- chestnut mushroom
- black pepper
- salt
Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears
- salt
- sprinkle all purpose flour
- olive oil
- watercress
- egg
- broccolini
- puff pastry dough
- caesar
- parsley
- red
- butter
- dill
- tomato
- beef tenderloin
- blue cheese get drier blue that will crumble easily
Mini Beef Wellingtons
- garlic
- shallot
- puff pastry
- egg
- red wine sauce
- salt
- black pepper
- salt
- sherry
- files mignon
- gorgonzola
Carrot Wellington
- salt
- all purpose flour
- carrot
- parsley
- olive oil
- garlic
- egg
- shallot
- puff pastry
- white button mushroom
- butter
- honey
- goat cheese
Char Siu Wellington
- ASSEMBLY
- cilantro
- salt
- chicken broth
- egg
- all purpose flour
- butter
- sheets puff pastry
- prosciutto
- DUXELLES
- salt
- grapeseed oil
- shallot
- shiitake mushroom
- cilantro
- shaoxing wine
- garlic
- MARINADE
- white
- pork loin
- hoisin sauce
- light brown sugar
- red coloring
- honey
- shaoxing wine
- soy sauce
- salt
- chinese 5-spice powder
- sesame oil
- garlic
Pork Wellington
- garlic
- béarnaise sauce
- egg yolk
- shallot
- black pepper
- salt
- mushroom
- puff pastry
- water
- thyme
- pork tenderloin
- prosciutto
- white wine
- butter
- olive oil
- all purpose flour
Mini Beef Wellingtons with Cabernet Sauce
- mushroom
- butter
- thyme
- olive oil
- dijon mustard
- egg white
- onion
- puff pastry
- cabernet wine
- beef stock
- cabernet sauvignon wine
- all purpose flour
- parsley
- worcestershire sauce
- beef tenderloin steak
- garlic
- shallot
- prosciutto
- blue cheese
- butter
- thyme
- salt
- salt
Easy Individual Beef Wellingtons
- egg
- onion
- olive oil
- marjoram
- chicken liver
- salt
- puff pastry
- pepper
- garlic
- beef broth
- files mignon
- butter
- mushroom
A Romantic Dinner for Two: Beef Wellington
- egg
- butter
- water
- files mignon
- puff pastry
- mushroom duxelle
- black pepper
- salt
The Ultimate Beef Wellington Recipe
- fleur de sel
- all purpose flour
- salt
- mushroom
- hot english mustard
- chive
- silverskin beef tenderloin
- egg
- phyllo dough
- cognac
- heavy cream
- prosciutto
- puff pastry
- horseradish
- canola oil
- thyme
- soy sauce
- shallot
- foie gra
- butter
Chicken Meatloaf Wellington with Sun Dried Tomatoes
- ground chicken
- salt
- egg
- egg
- puff pastry
- onion
- basil
- parmesan cheese
- panko breadcrumb
- tomato
- black pepper
Chicken Wellington
- egg
- puff pastry
- dijon mustard
- onion
- sage
- thyme
- garlic
- rotisserie chicken
- parsley
- butter
- cream cheese
- mushroom
- black pepper
- salt
Mushroom Wellington
- butternut squash
- heavy cream
- milk
- sweet potato
- egg
- all purpose flour
- shallot
- farro
- tarragon
- butter
- puff pastry
- olive oil
- portobello mushroom
- pepper
- salt
Beef Wellington With Green Sauce
- WELLINGTON
- all purpose flour
- black pepper
- salt
- dijon mustard
- olive oil
- beef tenderloin
- egg
- shiitake mushroom
- soy sauce
- thyme
- shallot
- garlic
- crimini mushroom
- bacon
- SAUCE AND ASSEMBLY
- black pepper
- salt
- cilantro
- parsley
- garlic
- dijon mustard
- olive oil
- oil anchovy
- lemon juice
Buffalo Chicken Wellington
- carrot
- ranch dressing
- mozzarella cheese
- egg
- hot sauce
- puff pastry
- blue cheese
- butter
- breaded chicken cutlet
Best Ever Beef Wellington Recipe
- mushroom
- puff pastry
- onion
- olive oil
- egg
- beef tenderloin
- yellow mustard
- garlic
- prosciutto
- salt
Beef Wellington
- beef tenderloin
- puff pastry
- red wine
- crimini mushroom
- canola oil
- egg
- shallot
- butter
- thyme
- dijon mustard
- garlic
- prosciutto
- maldon salt flake
- salt
- thyme
Salmon and Crab Wellington
- lemon zest
- puff pastry
- spinach
- salt
- black pepper
- shallot
- panko bread crumb
- garlic
- mayonnaise
- egg white
- salmon portion
- dungeness crab meat
Show Stopping Venison Wellington
- garlic
- egg yolk
- goose
- tarragon
- venison above loin
- butter
- paris brown mushroom
- banana shallot
- savory pancake
- all butter puff pastry
- sweet sherry
- salt
Beef Wellington
- Additional Ingredients
- all purpose flour
- salt
- all butter puff pastry
- egg
- chive
- parsley
- phyllo pastry sheet
- prosciutto
- Duxelles
- thyme
- mushroom
- black pepper
- sherry
- butter
- shallot
- garlic
- Beef
- black pepper
- dijon mustard
- beef tenderloin roast
- porcini mushroom
- canola oil
- salt
Beef Wellington
- heavy cream
- mushroom
- bay leaf
- egg
- wine
- dijon mustard
- puff pastry
- onion
- onion
- beef tenderloin
- butter
- butter
- dijon mustard
- garlic
- thyme
- thyme
- beef stock
- garlic
- prosciutto
- all purpose flour
- salt
- salt
Salmon Wellington
- heavy cream
- garlic
- creole seasoning
- creole seasoning
- thyme
- worcestershire sauce
- egg
- onion
- puff pastry
- dijon mustard
- nutmeg
- salt
- lemon
- parmesan cheese
- white wine
- bread crumb
- olive oil
- butter
- garlic
- cream cheese
- spinach
- salmon
- salt
- salt
Ingredient Breakdown
Insights
Staple Ingredients
- salt 56%
- egg 49%
- puff pastry 47%
- butter 44%
Common Ingredients
- garlic 42%
- shallot 35%
Usual Ingredients
- all purpose flour 28%
- mushroom 28%
- black pepper 26%
- olive oil 26%
- thyme 26%
- prosciutto 21%
Rarey Ingredients
- dijon mustard 19%
- onion 19%
- parsley 19%
- beef tenderloin 16%