Wheat bread
Bread has been a staple in human diets for thousands of years and there are many different types of breads that have been enjoyed throughout history. Wheat bread is one of the most popular types of breads consumed today and there are many different recipes that have been developed over the years.
Wheat bread recipes can be traced back to ancient times when people first started cultivating wheat. The first wheat breads were probably very simple, made with just flour, water and salt. Over time, people began to add other ingredients to their bread recipes, such as leavening agents, fats and sweeteners.
Today, there are countless different wheat bread recipes that have been developed to suit all sorts of taste preferences. From simple white breads to more complex recipes that include a variety of different ingredients, there is a wheat bread recipe out there for everyone.
Advice
When making wheat bread, it is important to use a recipe that is specifically designed for wheat bread. This is because the combination of ingredients and the amount of yeast used is different from that used for white bread. It is also important to use a bread machine or a mixer with a dough hook, as the dough should be kneaded for a longer period of time than white bread. When kneading, be sure to knead until the dough is elastic and has a smooth texture. Finally, use a combination of wheat flour and bread flour for a better texture and flavor.
Jump to: Ingredient Breakdown Insights
Recipes
Classic 100% Whole Wheat Bread
- water
- salt
- king arthur bakerand# special milk
- vegetable oil
- honey molasses
- yeast
- king arthur white wheat flour
Fast No-Knead Whole Wheat Bread
- oil
- yeast
- salt
- cornmeal
- rye flour
- wheat flour
Wholesome Homemade Honey Whole Wheat Bread
- butter
- honey
- molasses
- salt
- envelopes yeast
- water
- white flour
- wheat flour
100% Whole Grain Wheat Bread
- salt
- honey
- olive oil
- yeast
- molasses
- water
- wheat flour
Golden Whole Wheat Bread
- cornmeal
- vegetable oil
- salt
- yeast
- wheat flour
- wheat bran
- bread flour
Whole Wheat Bread From a Bread Machine
- water
- brown sugar
- vegetable oil
- yeast
- salt
- nonfat milk
- wheat flour
Whole Wheat Bread
- salt
- vital wheat gluten
- yeast
- honey
- butter
- greek yogurt
- water
- white wheat flour
Ken Forkish's Overnight 40% Whole Wheat Bread
- salt
- wheat flour
- water
- yeast
- white flour
Honey Wheat Bread
- milk
- salt
- water
- honey
- yeast
- sugar
- butter
- all purpose flour
- wheat flour
Whole Wheat Bread
- yeast
- milk
- all purpose flour
- salt
- oatmeal
- honey
- wheat flour
- sunflower seed
- sesame seed
- poppy seed
- butter
- egg wash
Honey Wheat Bread
- oatmeal
- salt
- water
- honey
- milk
- oil
- all purpose flour
- yeast
- wheat flour
Quinoa-Whole Wheat Bread with Raisins
- raisin
- flax seed
- wheat flour
- honey
- salt
- all purpose flour
- yeast
- red quinoa
5-Minute Flax Wheat Bread
- flaxseed
- salt
- water
- yeast
- wheat flour
Robin's Whole Wheat Bread
- sunflower seed
- yeast
- water
- all purpose flour
- milk
- olive oil
- honey
- salt
- wheat flour
Micro-Brewery Honey-Wheat Bread Recipe
- all purpose flour
- yeast
- salt
- fashioned rolled oat
- traditional wheat flour
- orange juice
- honey
- amber ale
- butter
Sprouted Whole Wheat Bread
- water
- yeast
- honey
- salt
- sprouted wheat flour
Durum Wheat Bread: The Basic
- water
- sourdough starter
- salt
- double milled durum wheat semolina
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- water
Staple Ingredients
- salt 59%
Common Ingredients
- yeast 53%
- wheat flour 47%
Usual Ingredients
- water 41%
Rarey Ingredients
- honey 29%