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Bread has been a staple in human diets for thousands of years and there are many different types of breads that have been enjoyed throughout history. Wheat bread is one of the most popular types of breads consumed today and there are many different recipes that have been developed over the years.
Wheat bread recipes can be traced back to ancient times when people first started cultivating wheat. The first wheat breads were probably very simple, made with just flour, water and salt. Over time, people began to add other ingredients to their bread recipes, such as leavening agents, fats and sweeteners.
Today, there are countless different wheat bread recipes that have been developed to suit all sorts of taste preferences. From simple white breads to more complex recipes that include a variety of different ingredients, there is a wheat bread recipe out there for everyone.
When making wheat bread, it is important to use a recipe that is specifically designed for wheat bread. This is because the combination of ingredients and the amount of yeast used is different from that used for white bread. It is also important to use a bread machine or a mixer with a dough hook, as the dough should be kneaded for a longer period of time than white bread. When kneading, be sure to knead until the dough is elastic and has a smooth texture. Finally, use a combination of wheat flour and bread flour for a better texture and flavor.
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|king arthur bakerand# special milk|
|king arthur white wheat flour|
|vital wheat gluten|
|white wheat flour|
|sprouted wheat flour|
|double milled durum wheat semolina|
|fashioned rolled oat|
|traditional wheat flour|