Whole fish

A whole fish recipe is a dish that is made with a whole fish. The fish is usually gutted and scaled before it is cooked. The head and tail may or may not be left on the fish.

Whole fish recipes have been around for centuries. They were probably first created when people started cooking fish over open fires. The first recorded whole fish recipe was found in a cookbook from the Roman Empire. This recipe called for the fish to be stuffed with garlic and herbs before it was roasted over a fire.

Whole fish recipes are popular in many parts of the world. In Asia, whole fish is often steamed or fried. It is also common to see whole fish served in a soup or stew. In Europe, whole fish is often baked or grilled.

Advice

When making whole fish, it's important to be mindful of the fact that it has a delicate texture. To ensure that the fish is cooked evenly and thoroughly, make sure to preheat your oven and use a shallow baking pan lined with foil. Use a thermometer to check for doneness and when the fish is almost cooked, brush it with melted butter or olive oil and a few herbs to add flavor. Additionally, to ensure the fish is cooked properly, cook it for 10 minutes longer than recommended to ensure the fish is cooked all the way through.

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Recipes

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Whole Fish with Ginger

  • salt
  • cornstarch
  • fried ginger
  • mirin
  • ginger juice
  • vegetable oil
  • all purpose flour
  • cilantro
  • mint
  • sake
  • meaty fish ocean perch

Ingredient Breakdown

 
salt
olive oil
garlic
lemon
fish
cilantro
vegetable oil
red snapper
ginger
green onion
black pepper
soy sauce
lime
parsley
canola oil
thyme
tomato
bell pepper
onion
mint
herb
butter
sesame oil
brown sugar
tamarind paste
water
red chile
fish sauce
cornstarch
all purpose flour
sugar
sake
peanut
fennel
egg white
cipollini onion
yukon gold potato
black bass
shallot
basil
red wine vinegar
mushroom
lime lime juice
orange
chile bean paste
chinese sweet wine
trout
galangal
chapsal
yellow croaker
soju
oyster sauce
chile pepper
oil
tortilla
pickled jalapeño
tomatillo
rice wine
kimlan dark soy sauce
red thai chile
white wine vinegar
herb parsley
porgy
fried ginger
mirin
ginger juice
meaty fish ocean perch
rosemary
bay leaf
farm raised striped bass
sherry
banana
garlic chive
red chili
dark brown sugar
red boat fish sauce
chili oil
rice
vegetable stock
douchi
fish porgy
shiro soy sauce
tangerine
star anise
peanut oil
asian sesame oil
chinese wine
lime juice
curry powder
coriander
cayenne pepper
coconut milk
green birds eye chile
navel orange
white wine
chive
picholine olife

Insights

Staple Ingredients

  • salt 54%

Usual Ingredients

  • fish 29%
  • lemon 29%
  • olive oil 29%
  • garlic 25%
  • black pepper 21%
  • cilantro 21%