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Sangria recipes have been around for centuries, with the earliest known recipes dating back to the 18th century. The exact origins of sangria are unknown, but it is believed to have originated in Spain. The name "sangria" comes from the Spanish word for "blood," which is fitting given the red color of the drink.
Sangria recipes typically call for red wine, fruit, and a sweetener, such as sugar or honey. The fruit can be fresh or canned, and the type of wine can vary depending on personal preference. White wine can also be used, although it is not as common. Brandy is sometimes added to sangria, although this is not traditional.
The earliest known recipe for sangria appeared in a Spanish cookbook in 1790. This recipe called for red wine, sugar, lemon juice, and orange slices. Over the years, various ingredients have been added to or subtracted from sangria recipes, but the basic concept remains the same.
When making wine sangria, it is important to keep in mind that the key to a great sangria is the quality of the ingredients you use. Choose a good bottle of red or white wine that you enjoy, then add in some fresh fruit, such as oranges, apples, and berries. Don't forget to include some citrus juices, such as orange or lemon, as well as a good brandy or cognac for added flavor. Finally, top it off with a splash of soda for a refreshing twist. Enjoy your sangria cold, so refrigerate it for at least an hour before serving.
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|brandy based orange liqueur|
|lemon lime soda|
|ginger cardamom syrup|
|batch ginger cardamom syrup|