Yakisoba

Yakisoba is a dish that originated in Japan and is made with noodles, vegetables, and meat. The dish can be served with a variety of toppings, such as soy sauce, ginger, and wasabi.

Yakisoba recipes can be traced back to the early 1900s, when the dish was first introduced to the public. The dish gained popularity in the years following World War II, when it became a staple of Japanese cuisine. Today, yakisoba is enjoyed by people all over the world.

There are many different ways to make yakisoba, but the most common recipe includes noodles, cabbage, carrots, pork, and ginger. Other popular ingredients include shrimp, chicken, and beef. Yakisoba can be served with a variety of sauces, such as soy sauce, teriyaki sauce, and sweet and sour sauce.

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Recipes

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Vegetable Yakisoba 

  • YAKISOBA
  • salt
  • green onion
  • presteamed yakisoba noodle
  • garlic
  • bell pepper
  • onion
  • carrot
  • oil
  • kale
  • shiitake mushroom
  • SAUCE
  • ketchup
  • oil
  • black pepper
  • ginger
  • worcestershire sauce
  • sugar
  • soy sauce
  • oyster sauce
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Pork Yakisoba

  • honey
  • oyster sauce
  • carrot
  • onion
  • bell pepper
  • white pepper
  • yakisoba noodle
  • ketchup
  • sesame oil
  • sake
  • garlic
  • cabbage
  • worcestershire sauce
  • green onion
  • bacon
  • pork
  • pickled ginger
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Chicken Yakisoba

  • black pepper
  • salt
  • onion
  • carrot
  • ketchup
  • oyster sauce
  • soy sauce
  • sugar
  • green cabbage
  • chicken breast
  • worcestershire sauce
  • spring onion
  • vegetable oil
  • bean sprout
  • yakisoba noodle

Ingredient Breakdown

 
ketchup
onion
worcestershire sauce
carrot
oyster sauce
sugar
soy sauce
yakisoba noodle
green onion
oil
bell pepper
cabbage
salt
garlic
black pepper
presteamed yakisoba noodle
ginger
kale
shiitake mushroom
honey
white pepper
sesame oil
sake
bacon
pork
pickled ginger
beef
green cabbage
chicken breast
spring onion
vegetable oil
bean sprout
sweet bell pepper
broccoli

Insights