Browse by Cuisine
- Cajun Creole
- Southern US
Yogurt dip recipes have been around for centuries. The earliest known recipe for a yogurt dip was found in an ancient Indian cookbook dating back to the 4th century BC. The recipe was for a yogurt and cucumber dip, which is still popular today.
Yogurt dips gained popularity in the West in the 20th century. The first yogurt dip recipe to appear in a Western cookbook was in 1916, in a French cookbook. The recipe was for a yogurt and garlic dip, which is also still popular today.
Yogurt dips are now popular around the world, with many different variations. The most popular yogurt dip in the United States is ranch dressing, which is made with yogurt, mayonnaise, and spices. Other popular yogurt dips include tzatziki (a Greek yogurt and cucumber dip), hummus (a Middle Eastern yogurt and chickpea dip), and raita (an Indian yogurt and cucumber dip).
Making a yogurt dip can be a delicious and easy way to add flavor to any dish. To make a delicious yogurt dip, first choose a plain Greek yogurt that is high in protein and low in sugar. If desired, flavor the yogurt by stirring in a little bit of garlic powder, onion powder, or other spices. Next, season the yogurt dip with salt, pepper, and any other desired herbs and spices. Finally, add a bit of lemon juice, white vinegar, or apple cider vinegar to give the dip a tart flavor. Enjoy your yogurt dip with fresh vegetables, crackers, or chips.
Jump to: Ingredient Breakdown Insights
|milk greek yogurt|
|english hothouse cucumber|
|light brown sugar|
|nonfat greek yogurt|
|vadouvan french curry like spice it be found specialty foods store|