Yogurt sauce

Yogurt sauce is a versatile and healthy condiment that can be used on a variety of dishes. It is made by combining yogurt, lemon juice, and spices. The sauce is thought to have originated in India, where it is a popular accompaniment to curries and rice dishes.

Yogurt sauce is a healthy alternative to mayonnaise or other cream-based sauces. It is lower in fat and calories, and contains probiotics that can boost gut health. Yogurt sauce can be used as a dip, spread, or dressing. It is perfect for adding flavor and creaminess to salads, wraps, and sandwiches.

Yogurt sauce recipes vary depending on the region and culture. Indian yogurt sauces often contain curry spices, while Middle Eastern versions may be flavored with garlic, mint, or dill. Greek yogurt sauces tend to be thicker and less tangy than other varieties.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/la-cucina-italiana-logo.svg

Beet Yogurt Sauce

  • salt
  • anchovy
  • sandwich bread spring onion
  • pickled caper
  • vinegar
  • greek yogurt
  • beet
  • olive oil

Ingredient Breakdown

 
salt
mint
yogurt
greek yogurt
garlic
olive oil
cilantro
lime juice
onion
lemon juice
green serrano
ginger
cayenne pepper
coriander
pistachio
lemon zest
jalapeño
cumin
black pepper
white wine vinegar
green onion
anchovy
sandwich bread spring onion
pickled caper
vinegar
beet
walnut
basil
sriracha
rose petal
english cucumber
dill
honey vinegar
onion powder

Insights

Staple Ingredients

  • salt 73%

Usual Ingredients

  • greek yogurt 45%
  • mint 45%