Yorkshire pudding
Yorkshire pudding is a dish that originated in the north of England in the county of Yorkshire. It is a savory pudding made from a batter of eggs, flour, and milk or water, and typically served as a side dish to roast meat.
The first recorded recipe for Yorkshire pudding was in 1737, in a cookbook entitled The Whole Duty of a Woman. This early recipe did not include any leavening agent, such as baking powder, and was more like a pancake or fritter.
Yorkshire pudding began to be served with roast beef in the 18th century, and by the 19th century, it was a staple of the English Sunday roast dinner.
Advice
Making Yorkshire pudding is a simple yet delicious treat. To ensure a great end result, use a good quality fat such as beef dripping, lard, or vegetable oil, and make sure your oven is preheated to at least 200°C. When mixing the ingredients together, make sure to combine everything thoroughly and add enough liquid. If the mixture is too thick, add more milk or water until it reaches the correct consistency. Finally, make sure to pour your mixture into greased muffin tins or a baking tray, and bake for 25-30 minutes or until the edges are golden and crispy. With these tips, you'll be sure to make a delicious Yorkshire pudding every time!
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Recipes
Yorkshire Pudding
- rendered beef
- egg
- all purpose flour
- milk
- salt
Traditional Yorkshire Pudding
- all purpose flour
- milk
- salt
- lard
- water
- egg
Giant Yorkshire Pudding
- salt
- all purpose flour
- milk
- roast dripping
- egg
Yorkshire Pudding Recipe in Cups
- all purpose flour
- egg
- milk
- lard
- salt
Gordon Ramsay's Yorkshire Pudding
- milk
- bread flour
- vegetable oil
- salt
- egg
Vegan Yorkshire Puddings
- vegetable oil
- apple cider vinegar
- chickpea
- salt
- baking powder
- all purpose flour
- chickpea flour
Blue Cheesy Yorkshire Pudding
- blue cheese
- bacon
- milk
- all purpose flour
- salt
- egg
Chili Filled Yorkshire Pudding
- tomato
- kidney bean
- onion
- ground beef
- yorkshire pudding
- parsley
- ketchup
- worcestershire sauce
- garlic
- vegetable oil
- chile
- black pepper
- salt
- tabasco sauce
Yorkshire Pudding
- all purpose flour
- milk
- salt
- beef dripping
- egg
The Best Yorkshire Pudding Recipe
- beef dripping
- all purpose flour
- salt
- water
- egg
Yorkshire Pudding
- roast dripping
- salt
- all purpose flour
- milk
- egg
Easy Yorkshire Pudding
- all purpose flour
- milk
- salt
- butter
- egg
Yorkshire Pudding
- beef dripping
- salt
- all purpose flour
- milk
- egg
Ingredient Breakdown
Insights
Staple Ingredients
- salt 77%
Usual Ingredients
- all purpose flour 62%
- egg 62%
Rarey Ingredients
- milk 54%