Acorn squash
Acorn squash recipes have been around for centuries. This type of squash was first cultivated by the Native Americans and was a staple in their diet. The squash was then introduced to the Europeans by the early settlers. Acorn squash became a popular vegetable in Europe and was often used in soups and stews.
In the United States, acorn squash recipes became popular during the 19th century. This squash was a common ingredient in recipes that were published in cookbooks of the time. Acorn squash was also used in many homes as a way to stretch the food budget.
Today, acorn squash recipes are still popular. This squash is now grown all over the world and is used in a variety of dishes. Acorn squash can be roasted, baked, pureed, or made into soup. It is a versatile vegetable that can be used in many different types of recipes.
Advice
Making acorn squash is an easy and delicious way to enjoy the delicious flavor of the fall season. To make acorn squash, preheat the oven to 375 degrees Fahrenheit. Cut the squash in half lengthwise, and scoop out the seeds. Place the squash halves cut side up in a baking dish, and add a few tablespoons of water to the pan. Rub a tablespoon of olive oil and a sprinkle of sea salt and pepper onto the squash, and place the pan in the preheated oven. Bake for 35-40 minutes, or until the squash is tender. Allow the squash to cool before serving, and you will have a delicious side dish for your meal!
Questions
What's the best way to cook acorn squash?
One of the best ways to cook acorn squash is to roast it. Preheat your oven to 400°F (204°C). Cut the acorn squash in half and scoop out the seeds. Place the squash halves on a baking sheet with the cut sides facing up. Brush the cut sides with olive oil, season with salt and pepper, and bake for 45-50 minutes. When done, the squash should be tender and golden brown.
How do you eat an acorn squash?
1. Preheat the oven to 375 degrees Fahrenheit. 2. Cut the acorn squash in half and scoop out the seeds. 3. Place the squash halves cut-side-down on a baking sheet. 4. Bake for 40 minutes or until the flesh is tender. 5. Remove from the oven and let cool for 10 minutes. 6. Scoop out the flesh and season as desired. Serve and enjoy!
Which is better acorn or butternut squash?
This is a matter of personal preference. Both acorn and butternut squash are delicious and nutritious, so it ultimately comes down to which flavor you prefer.
Do butternut squash and acorn squash taste the same?
No, butternut and acorn squash have different flavor profiles. Butternut squash has a sweet, nutty flavor, while acorn squash has a slightly more bitter, earthy flavor.
How long does it take to cook an acorn squash in the oven?
It typically takes about 30-40 minutes to cook an acorn squash in the oven at 375°F.
What is toxic squash syndrome?
Toxic squash syndrome is a condition caused by the ingestion of squash that has been contaminated with a plant toxin called cucurbitacin. The toxin can be found in certain varieties of squash, including zucchini and pumpkin. Symptoms of toxic squash syndrome include nausea, vomiting, abdominal pain, and diarrhea.
Jump to: Ingredient Breakdown Insights
Recipes
Roasted Acorn Squash
- black pepper
- salt
- honey
- acorn squash
- olive oil
Stuffed Acorn Squash With Sausage and Kale
- parsley
- nutmeg
- salt
- olive oil
- shallot
- brown rice
- lacinato
- hot italian pork sausage
- white wine
- parmesan cheese
- hazelnut
- sage
- acorn squash
- garlic
Baked Stuffed Acorn Squash
- salt
- corn
- tomato
- onion
- red pepper
- cayenne pepper
- gruyère cheese
- pomegranate molasses
- red wine vinegar
- tomato paste
- bread crumb
- pinto
- olive oil
- acorn squash
Stuffed Acorn Squash With Mushroom Gravy
- miracle mushroom gravy
- salt
- chanterelle
- onion
- olive oil
- butter
- acorn squash
- vegetable bouillon
- celery
- apricot
- white wine
- brioche bread
- egg
Roasted Acorn Squash with Maple Butter
- acorn squash
- salt
- butter
- maple syrup
Instant Pot Acorn Squash
- olive oil
- acorn squash
- salt
Vegetarian Stuffed Acorn Squash Recipe With Cornbread Stuffing
- onion
- vegan cornbread stuffing
- raisin
- sage
- rosemary
- thyme
- maple syrup
- parsley
- apple
- celery
- margarine
- olive oil
- acorn squash
- black pepper
- salt
Baked Acorn Squash
- salt
- light brown sugar
- acorn squash
- butter
- water
Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter.
- pineapple
- chili powder
- cinnamon
- pepper
- brown sugar
- acorn squash
- land lakes® super butter
- pomegranate aril
- salt
Maple Roasted Acorn Squash
- acorn squash
- rosemary
- olive oil
- maple syrup
- salt
Acorn Squash with Baby Bitter Greens
- pimenton
- salt
- salt
- vegetable oil
- shallot
- sherry vinegar
- dijon mustard
- acorn squash
- olive oil
- cinnamon
- ginger
- allspice
- clove
- goat cheese
- sugar
- salty pepita
- butter
- pumpkin pumpkin seed
- green
Baked Stuffed Acorn Squash With Beef and Tomatoes
- black pepper
- parsley
- tomato
- onion
- salt
- bell pepper
- cinnamon
- acorn squash
Cheesy Rice-Stuffed Acorn Squash
- parsley
- salt
- cheddar cheese
- spinach
- onion
- nutmeg
- brown rice
- milk
- all purpose flour
- garlic
- acorn squash
- butter
Air Fryer Acorn Squash with Brown Butter
- salt
- parmesan cheese
- acorn squash
- red pepper flake
- sage
- pecan
- olive oil
- butter
Stuffed Acorn Squash
- apple cider vinegar
- olive oil
- tamari
- tempeh
- rosemary
- onion
- walnut
- cranberry
- sage
- acorn squash
- garlic
- mushroom
- parsley
- salt
Acorn Squash with Sweet Maple Glaze
- butter
- salt
- olive oil
- light brown sugar
- maple syrup
- acorn squash
Parmesan Baked Acorn Squash
- parmesan cheese
- butter
- acorn squash
- salt
Miso-Glazed Roasted Acorn Squash
- shallot
- kikkoman® soy sauce
- kikkoman® sesame oil
- red chili
- acorn squash
- pistachio
- olive oil
- white miso paste
- maple syrup
- shiitake mushroom cap
- salt
Air Fryer Acorn Squash
- brown sugar
- butter
- olive oil
- salt
- cinnamon
- acorn squash
Roasted Acorn Squash with Brown Butter and Parmesan
- honey
- red chili flake
- italian parsley
- parmesan cheese
- olive oil
- green onion
- acorn squash
- butter
- salt
Acorn Squash with Raspberry Stuffing
- brown rice
- orange juice concentrate
- acorn squash
- green onion
- walnut
- raspberry
- light raspberry
- pumpkin pie spice
- olive oil
Grilled Acorn Squash With Asiago Cheese
- brown sugar
- black pepper
- maple syrup
- salt
- onion powder
- asiago cheese
- parsley
- sage
- acorn squash
- butter
Roasted Parmesan Acorn Squash
- parsley
- garlic powder
- salt
- thyme
- olive oil
- cayenne pepper
- pepper
- parmesan cheese
- acorn squash
Sausage Stuffed Acorn Squash
- cranberry
- sage
- olive oil
- sage
- egg
- chicken broth
- celery
- onion
- fennel seed
- salt
- pepper
- acorn squash
- cornbread stuffing
- butter
- pork sausage
Roasted Acorn Squash
- chili powder
- salt
- butter
- brown sugar
- cumin
- acorn squash
Lasagna Stuffed Acorn Squash
- ricotta cheese
- mozzarella cheese
- tomato sauce
- ground beef
- parmesan cheese
- onion
- olive oil
- acorn squash
- salt
Grilled Acorn Squash Recipe
- brown sugar
- butter
- walnut
- nutmeg
- acorn squash
Maple Bacon-Roasted Acorn Squash
- acorn squash
- salt
- maple syrup
- bacon
Fire Roasted Garlic Turkey Chili Stuffed Acorn Squash
- ground turkey
- olive oil
- mccormick garlic chili skillet sauce
- petite tomato
- kidney bean
- acorn squash
- cheddar cheese
- salt
- sour cream
Baked and Loaded Acorn Squash
- lemon juice
- nutmeg
- calvados brandy
- vegan margarine
- cinnamon
- acorn squash
- granny smith apple
- pear
Acorn Squash with Pomegranate Glaze
- salt
- pomegranate juice
- garlic
- maple syrup
- ancho chile
- parsley
- red wine vinegar
- acorn squash
- butter
Baked Acorn Squash
- cajun seasoning
- cinnamon
- nutmeg
- cajun seasoning
- salt
- olive oil
- brown sugar
- butter
- acorn squash
- acorn squash
- salt
- pepper
Acorn Squash in Roasted Apples
- chicken stock
- walnut oil
- heavy cream
- cinnamon
- ginger
- acorn squash
- pippin apple
- brown sugar
- butter
Miso-Stewed Acorn Squash with Bell Peppers
- green onion
- acorn squash
- bell pepper
- chicken stock
- olive oil
- miso paste
Sweet Soy-Stewed Acorn Squash with Cherry Tomatoes
- cherry tomato
- acorn squash
- chicken stock
- onion
- sesame seed oil
- soy sauce
- olive oil
- garlic
- brown sugar
Vegetarian Stuffed Acorn Squash
- water
- lemon juice
- garlic
- quinoa
- salt
- goat cheese
- cranberry
- parsley
- green onion
- pepita
- olive oil
- acorn squash
- parmesan cheese
mustard stewed acorn squash
- black pepper
- ground pork
- balsamic vinegar
- worcestershire sauce
- salt
- acorn squash
- onion
- chicken stock
- olive oil
- garlic
Mustard-Stewed Acorn Squash with Chicken
- salt
- chicken
- balsamic vinegar
- worcestershire sauce
- chili flake
- mustard seed
- ginger
- acorn squash
- basil
- brown mustard
- chicken stock
- olive oil
- garlic
Baked Acorn Squash Recipe
- honey
- acorn squash
- brown sugar
- cinnamon
- salt
- butter
Cinnamon-Spiced Roasted Acorn Squash
- acorn squash
- cinnamon
- nutmeg
- brown sugar
- butter
Perfect Roasted Acorn Squash
- olive oil
- salt
- acorn squash
Stewed Acorn Squash with Mushrooms & Chinese Sausage
- black pepper
- fish sauce
- salt
- acorn squash
- onion
- chicken stock
- chinese sausage
- mushroom
Healthy Chicken and Roasted Acorn Squash
- Acorn Squash
- black pepper
- salt
- brown sugar
- worcestershire sauce
- acorn squash
- olive oil
- Poached Chicken
- chicken breast
- black peppercorn
- bay leaf
- garlic
- garlic
- italian parsley
- italian parsley
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- onion
- salt
- butter
Staple Ingredients
- acorn squash 79%
- salt 72%
Common Ingredients
- olive oil 51%
- butter 37%
Usual Ingredients
- onion 19%
- parsley 19%
- brown sugar 16%
- cinnamon 16%
- maple syrup 16%
- parmesan cheese 16%
- sage 14%
- nutmeg 12%