adobo — Breakdown

https://rotten.recipes/dishes/adobo/breakdown
 
garlic
bay leaf
soy sauce
black peppercorn
salt
black pepper
white vinegar
onion
vegetable oil
chicken thigh
coconut milk
canola oil
brown sugar
rice vinegar
white rice
chicken leg
rice
green onion
chicken stock
oil
water
pork shoulder
jalapeño
red pepper flake
chicken drumstick
cauliflower
thai chile
apple cider vinegar
beef short rib
cane vinegar
ginger
coconut
tomato
cilantro
olive oil
ancho chile
cumin
orange juice
bird eye chily
coconut vinegar
coconut oil
rice wine vinegar
light brown sugar
brown onion
green onions scallion
pineapple
datu puti soy sauce
oyster sauce
chicken wing
garlic fried rice
johnny seasoning salt
black pepper ground
knorr liquid seasoning
light
green chile
palm sugar
sugar
cheesecloth layer
pumpkin seed
sugarcane vinegar
kabocha squash
turmeric
shallot
honey
charro bean
recado adobo
salsa molcajete
flageolet bean
kidney bean
navy bean
black bean
mexican marigold
thyme
applewood smoked bacon
spinach
coriander seed
cumin seed
spanish chorizo
cinnamon
key lime
ham stock
chipotle
blue corn tortilla
chihuahua cheese
tomatillo
beef tenderloin steak
squash blossom
jalapenos chily
lemon juice
tomato paste
pati
palm vinegar
lard
adobo sauce
canela ch [mexican cinnamon]
clove
mexican oregano
chicken liver
annatto seed
sherry vinegar
red thai chile
pepper
peanut
pork rib
bell pepper
grain white rice