Baklava

Baklava is a rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and held together with syrup or honey. It is one of the most popular desserts in the Middle East and has been enjoyed for centuries.

The exact origins of baklava are unknown, but it is thought to have originated in the Ottoman Empire. The word “baklava” is of Turkish origin and means “many leaves”. The earliest known recipe for baklava is from a 13th century Arabic cookbook, but it is likely that the dish was around long before that.

Baklava was probably brought to the Ottoman Empire by the Turks who invaded Anatolia in the 11th century. It quickly became a popular dessert at the royal palace and was soon being made all over the empire.

Advice

When making baklava, it's important to take your time and follow the recipe closely. Make sure all ingredients are fresh, especially the nuts and phyllo dough. It's best to use clarified butter when brushing on the phyllo sheets, as this will help the pastry become crispy in the oven. When layering the phyllo, ensure each sheet is brushed with butter and pressed firmly into the pan. To make sure the syrup is the right consistency, bring it to a boil and then reduce the heat and simmer for about 10 minutes. Allow the baklava to cool completely before pouring the syrup over the top, as this will help it absorb better. Finally, enjoy your delicious, homemade baklava!

Jump to: Ingredient Breakdown Insights

Recipes

Pistachio Baklava

5/5 - 493 votes

lemon juice
phyllo dough
pistachio nut
sugar
butter

	Pistachio Baklava	Baklava	Baklava	Walnut, Cinnamon and Halloumi Baklava	Pistachio Baklava	Almond Baklava	Baklava	Easy Baklava	Easiest Pistachio Chocolate Baklava	Baklava	Baklava	Syrian Walnut Baklava	Baklava	Baklava	Baklava	Baklava	Baklava - How to Make Baklawa	Apple Baklava	Baklavas Rolo: Rolled Baklava	Bacon Pecan Bourbon Baklava	Moroccan Baklava With Almonds and Orange Flower Water	Chocolate “Candy Bar” Baklava with Butter Rum Sauce.	Baklava with Rose Water	Baklava	Baklava	Baklava	Chocolate Brownie Baklava	Baklava Recipe	Berry Cheesecake Baklava	Walnut and Pistachio Baklava	Baklava	Baklava	Baklava	Baklava	Raw Baklava with Almonds	Baklava	Easiest Rolled Baklava Recipe	Cashew Baklava

cinnamon
butter
sugar
honey
lemon juice
water
walnut
phyllo dough
pistachio
almond
clove
vanilla extract
salt
rose water
sheets phyllo dough
orange peel
clarified butter
pecan
filo dough
maple syrup

orange juice
confectioners sugar
phyllo pastry sheet
brown sugar
bread crumb
egg
pistachio nut
lemon zest
acqua
burro
mandorle pelate
zucchero
cardamom
sweet chocolate chip
orange blossom water
orange blossom honey
lemon
orange flower water
vegetable oil
berry
allspice berry
zwieback cracker
rose petal
halloumi cheese
by by phyllo pastry sheet
nutmeg
ghee
allspice
cannella
miele millefiori
pasta fillo fresca
orange zest
oil
sheets filo phyllo pastry
filo pastry
rosewater
lemon rind
lemons juiced
granny smith apple
ground
fig
bacon
maker' mark® bourbon
semolina flour
white flour
cornstarch
baklawa
almond filling
pastry dough
heavy cream
rum
baklava
graham cracker
miele
noci
pasta fillo
pistacchi
sugar syrup
phyllo
orange rind
milk
farina
caramel sauce
chocolate sauce
praline liqueur
cocoa
all purpose flour
bittersweet chocolate
scoops vanilla ice cream
sheets fillo dough
phyllo pastry
vanilla
cream cheese
sheep milk butter
sheets commercial phyllo
flax seed
agave syrup
puree
neroli null essential oil
null vanilla bean
nullc almond milk
nullc cashew
null lemon
null orange
nulloz cardamom berry
nulltsp himalayan salt
nut
powdered sugar
cashew
sheets phyllo
light brown sugar

Browse by Cuisine

Find

Baklava

Correlated with Lower Ratings

Correlated with Higher Ratings

Staple Ingredients

Common Ingredients

Usual Ingredients

Rarey Ingredients