baklava — Breakdown

https://rotten.recipes/dishes/baklava/breakdown
 
cinnamon
butter
sugar
honey
lemon juice
water
walnut
phyllo dough
pistachio
almond
clove
vanilla extract
salt
rose water
sheets phyllo dough
orange peel
clarified butter
pecan
filo dough
maple syrup
orange juice
confectioners sugar
phyllo pastry sheet
brown sugar
bread crumb
egg
pistachio nut
lemon zest
acqua
burro
mandorle pelate
zucchero
cardamom
sweet chocolate chip
orange blossom water
orange blossom honey
lemon
orange flower water
vegetable oil
berry
allspice berry
zwieback cracker
rose petal
halloumi cheese
by by phyllo pastry sheet
nutmeg
ghee
allspice
cannella
miele millefiori
pasta fillo fresca
orange zest
oil
sheets filo phyllo pastry
filo pastry
rosewater
lemon rind
lemons juiced
granny smith apple
ground
fig
bacon
maker' mark® bourbon
semolina flour
white flour
cornstarch
baklawa
almond filling
pastry dough
heavy cream
rum
baklava
graham cracker
miele
noci
pasta fillo
pistacchi
sugar syrup
phyllo
orange rind
milk
farina
caramel sauce
chocolate sauce
praline liqueur
cocoa
all purpose flour
bittersweet chocolate
scoops vanilla ice cream
sheets fillo dough
phyllo pastry
vanilla
cream cheese
sheep milk butter
sheets commercial phyllo
flax seed
agave syrup
puree
neroli null essential oil
null vanilla bean
nullc almond milk
nullc cashew
null lemon
null orange
nulloz cardamom berry
nulltsp himalayan salt
nut
powdered sugar
cashew
sheets phyllo
light brown sugar