barbacoa — Breakdown

https://rotten.recipes/dishes/barbacoa/breakdown
 
salt
garlic
chipotle
onion
cumin
clove
apple cider vinegar
black pepper
oregano
bay leaf
lime juice
beef
vegetable oil
cinnamon
water
mexican oregano
cilantro
lime
beef stock
chicken stock
tortilla
goose
brown sugar
olive oil
allspice berry
goat
avocado
lamb shoulder
guajillo chile
beer
green chile
ground
tomato paste
brisket
beef broth
beef brisket
adobo sauce
oil
goose leg
ancho pepper
guajillo pepper
spanish onion
thyme
cumin seed
guijillo chile
coffee
agave nectar
carrot
ancho chile
salsa
cow
banana
smoked paprika
cayenne pepper
beef cheek
flour tortilla
pico de gallo
salsa verde
corn tortilla
oxtail
chile ancho
chile negro
chuck eye roast
new mexico
fish sauce
vegetable
unpacked brown sugar
pepper
garlic powder
pork loin roast
green chily
coke zero
tomato sauce
green bean
yukon
red ancho chile
chickpea
black peppercorn
hoja santa
sugar
white vinegar
tomatillo
jalapeño
guajillo