Beef and broccoli
There are many variations of the beef and broccoli dish, but the most common version is stir-fried beef with broccoli in a savory sauce. The dish is said to have originated in the Chinese province of Guangdong, and it has become a popular menu item in Chinese restaurants around the world.
There are many theories about the origins of the dish, but the most likely story is that it was created by Chinese immigrants who were working in the United States in the early 20th century. These workers were looking for a way to make a quick and easy meal that was also affordable, and they came up with the idea of stir-frying beef and broccoli in a wok.
The dish quickly gained popularity among other Chinese immigrants and American customers, and it eventually became a staple in Chinese-American cuisine. Today, beef and broccoli is one of the most popular Chinese-American dishes, and it can be found on the menus of Chinese restaurants across the United States.
Advice
When making beef and broccoli, the key is to get the beef to a rich and flavorful seared finish. Start by marinating the beef in a mixture of soy sauce, sesame oil, garlic, and ginger for at least an hour. When it's time to cook, heat a large skillet over high heat and add a tablespoon of oil. Add the beef and allow it to sear on each side, stirring occasionally. Once seared, add the broccoli and a little more oil and stir-fry until the broccoli is tender-crisp. Finally, add the marinade and let it reduce and thicken until it coats the beef and broccoli. Serve hot with steamed white rice or noodles.
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Recipes
Beef and Broccoli
- beef
- broccoli
- cornstarch
- oil
- chile garlic sauce
- shaoxing rice wine
- oyster sauce
- butter
- soy sauce
Beef and Broccoli
- broccoli
- flank steak
- soy sauce
- baking soda
- sesame oil
- beef
- oyster sauce
- vegetable oil
- cornstarch
- rice wine
- garlic
Chinese Beef and Broccoli
- water
- chinese wine
- dark soy sauce
- ginger
- sesame oil
- sugar
- garlic
- light soy sauce
- beef
- chinese 5-spice powder
- black pepper
- cornstarch cornflour
- oil
- broccoli
- sesame seed
Slow Cooker Beef and Broccoli
- beef consomme
- sesame oil
- beef
- soy sauce
- dark brown sugar
- cornstarch
- garlic
- broccoli
- white
Slow Cooker Beef and Broccoli
- water
- sesame oil
- sugar
- corn flour
- ginger
- oil
- oyster sauce
- soy sauce
- broccoli
- chinese wine
- white pepper
- chuck steak
Takeout Style Beef and Broccoli
- flank steak
- ginger
- garlic
- red pepper flake
- brown sugar
- rice vinegar
- garlic
- olive oil
- broccoli
- soy sauce
- salt
Chinese-American Beef and Broccoli With Oyster Sauce Recipe
- broccoli
- flank steak
- sugar
- sesame seed oil
- chicken stock
- oyster sauce
- shaoxing wine
- soy sauce
- corn starch
- ginger
- garlic
- green onion
- canola oil
Instant Pot Beef and Broccoli
- beef broth
- broccoli
- olive oil
- sesame oil
- beef
- ginger
- brown sugar
- oyster sauce
- soy sauce
- red pepper flake
- cornstarch
- water
- garlic
- green onion
- pepper
Spicy Lemon Ginger Beef and Broccoli
- flank steak
- ginger
- garlic
- lemon
- red pepper flake
- brown sugar
- rice vinegar
- olive oil
- garlic
- broccoli
- soy sauce
- salt
Instant Pot Beef and Broccoli
- beef stock
- garlic
- ginger
- beef chuck eye roll
- sesame oil
- oyster sauce
- soy sauce
- water
- vegetable oil
- cornstarch
- broccoli
- black pepper
Beef and Broccoli
- green onion
- garlic
- oyster sauce
- ginger
- msg
- fried shallot
- mushroom water
- shaoxing wine
- soy sauce
- onion
- slurry
- vegetable oil
- chinese broccoli
- flank steak
Instant Pot Beef and Broccoli
- cornstarch
- sriracha
- broccoli crown
- onion
- flank steak
- olive oil
- soy sauce
- brown sugar
- garlic
- beef broth
- sesame oil
- salt
Beef and Broccoli
- broccoli chimichurri
- salt
- soy tofu mustard
- garlic
- tamari soy sauce
- grapeseed oil
- butter
- garlic
- thyme
- rib eye steak
- broccoli
- dijon mustard
- parsley
- red wine vinegar
- grapeseed oil
- tofu
- salt
Beef and Broccoli
- salt
- palmful raisin
- salt
- green onion
- lime zest
- beef stock
- grain white rice
- cornstarch
- nero 'avola
- garlic
- broccoli rabe
- bulbs fennel
- onion
- bell pepper
- beef short rib
- sherry
- tomato paste
- clove
- olive oil
- oil
- soy sauce
- bay leaf
- onion
- italian cherry pepper
- ginger
- hoisin sauce
- anchovy
- harissa
- garlic
- southern italian short rib
Beef and Broccoli
- flank steak
- cornstarch
- peanut oil
- rice wine vinegar
- sesame oil
- sauce batch
- black pepper
- ginger
- garlic
- oyster sauce
- soy sauce
- broccoli
- water
- sriracha
- sesame seed
#GlutenFree Stir Fried Beef and Broccoli
- water
- vegetable oil
- mccormick® gluten brown gravy
- mccormick® ginger
- broccoli
- flank steak
- white rice
Stir-fried Beef and Broccoli
- white rice
- salt
- flank steak
- fermented black bean
- sesame oil
- ginger
- garlic
- cornstarch
- broccoli
- chicken broth
- oyster sauce
- peanut oil
- soy sauce
- dark soy sauce
- shao hsing rice wine
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- flank steak
- ginger
- garlic
Staple Ingredients
- garlic 76%
- soy sauce 76%
- broccoli 71%
Common Ingredients
- ginger 59%
Usual Ingredients
- cornstarch 47%
- oyster sauce 47%
- sesame oil 47%
- flank steak 41%
Rarey Ingredients
- beef 29%
- olive oil 29%
- salt 29%
- water 29%