benedict — Breakdown

https://rotten.recipes/dishes/benedict/breakdown
 
salt
egg
butter
egg yolk
english muffin
lemon juice
canadian bacon
chive
cayenne pepper
white vinegar
paprika
black pepper
dijon mustard
hollandaise sauce
bacon
poached egg
onion
heavy cream
water
ham
olive oil
green onion
garlic
vinegar
milk
avocado
tomato
hot sauce
chicken stock
worcestershire sauce
onion powder
cream
mustard
smoked salmon
canola oil
basil
lemon
lime juice
jalapeño
cilantro
pepper
parsley
bell pepper
all purpose flour
dill
monterey jack cheese
mustard powder
white pepper
mato
king salmon portion
bagel
crab
blender hollandaise
white potato
napa cabbage
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almond
coconut
sourdough bread
mozzarella cheese
lemon zest juice
white
salsa
mayonnaise
cheddar cheese
corn tortilla
honey
asparagus
lime
mango
pineapple
greek yogurt
strawberry
chorizo
cumin
rhubarb
cotija cheese
pumpernickel
beef tenderloin steak
cabernet sauvignon
ruby port
garlic powder
danish creamery butter
gluten english muffin
bread
italian parsley
white truffle infused butter
truffle infused egg
herbs chive
cheese
oil
pork shoulder butt
pork green chili
beer
orange juice
pineapple juice
cage egg
chorizo sausage patty
green chile
arugula
cooking spray
iceberg lettuce
bay leaf
fingerling potato
clarified butter
shallot
red pepper flake
parmesan cheese
plum tomato
pullman bread
thyme
black peppercorn
sauerkraut
sweet relish
sugar
corned beef
ketchup
rye bread
batch blender hollandaise sauce
andouille sausage link
loaf french bread
chicken thigh
pork boudin sausage
gumbo filé
celery
american cheese
tabasco
vegetable oil