bisque — Breakdown

https://rotten.recipes/dishes/bisque/breakdown
 
salt
butter
onion
celery
heavy cream
garlic
olive oil
carrot
tomato paste
thyme
bay leaf
cayenne pepper
white wine
all purpose flour
chive
black pepper
shrimp
tomato
sherry
butternut squash
chicken stock
chicken broth
brandy
green onion
shallot
sugar
tarragon
leek
water
parsley
pepper
paprika
cornstarch
milk
ginger
fish stock
cognac
black peppercorn
half
live lobster
white pepper
lobster stock
lobster tail
lobster meat
sage
bay seasoning
basil
nutmeg
bell pepper
plum tomato
lemon juice
fennel
creole seasoning
worcestershire sauce
crème fraîche
lobster
whipping cream
cream
dill
corn
crouton
cilantro
cinnamon
seafood stock
chestnut
tabasco sauce
lemongrass
sherry wine
crabmeat
brown rice
herb
coconut milk
red habanero chile
makrut lime
mushroom
red pepper flake
goat cheese
grain white rice
grain rice
pod star anise
vermouth
pumpkinseed
lime juice
tomato juice
double smoked bacon
pods green cardamom
pumpkin seed oil
pumpkin seed
shrimp stock
clam juice
steak sauce
red kuri squash
white
heat oil avocado
apple
16oz creamed corn
tony' cajun seasoning
crawfish meat
crab meat
shrimp meat
coriander seed
potato
parmesan cheese
lemon lemon juice
block tillamook yellow cheddar
panko
sour cream
chipotle
brown sugar
italian seasoning
cumin
bourbon
maple syrup
soy sauce
evaporated milk
white rice
clam broth
almond
marjoram
apple cider
avocado
jalapeño
micro green
rice flour
red chili pepper flake
pumpkin puree
cajun spice
vegetable broth
navy bean
shell
carolina gold
vermont maple syrup
coffee ice cream
vanilla bean
banana
red wine
ruby port wine
idaho potato
parsnip
hedgehog mushroom
bacon
maine lobster
egg yolk
lump crabmeat
san marzano tomato
irish whiskey
bread
crab shell
double cream
tomato pureé
lump crab meat
crab claw meat
smoked paprika
rice
rib celery
shrimp shell
tamarind pulp
serrano chile
live maine lobster
lobster broth
scallop
bone