bitter — Breakdown

https://rotten.recipes/dishes/bitter/breakdown
 
salt
gentian root
water
olive oil
coriander seed
sugar
shallot
clove
vodka
caraway seed
maple syrup
frisée
parmesan cheese
red wine vinegar
radicchio
walnut
cinnamon
vanilla bean
cinchona bark
allspice berry
grain alcohol
cardamom seed
orange peel
black pepper
pecan
parsley
nutmeg
mint
dandelion green
sherry vinegar
dijon mustard
bitter green
garlic
lemon juice
mustard
celery
grain spirit
quassia chip
orange
arugula
lemon zest
light rum
juniper berry
cacao nib
cherry bark
lemongrass
fennel seed
angelica root
quassia bark
zest
berry cranberry sauce
white wine vinegar
manchego cheese
green
guanciale
medjool date
corn
light agave nectar
granny smith apple
lemon
apple cider vinegar
walnut oil
star anise pod
bourbon
anise seed
hard-boiled egg
balsamic vinegar
butter
prosciutto
honey
treviso radicchio
grapefruit zest
sage leaf
lavender blossom
wormwood
citric acid
green cardamom
bourbon whiskey
rye whiskey
star anise
cherry
cardamom
quassia bark chip
dandelion root
grapefruit peel
black walnut leaf
cassia chip
sarsaparilla root
overproof bourbon
devil club root
thyme
grapeseed oil
kumquat
champagne vinegar
watercress
turnip
carrot
pecorino romano cheese
chicken stock
bread crumb
egg
celery seed
lime zest
chamomile
lavender
rhubarb
agave syrup
oregano
wormwood leaf
ancho chile
sesame seed
black cardamom
indonesian cinnamon
meyer lemon
black raisin
blackstrap molasses
mace blade
everclear