borscht — Breakdown

https://rotten.recipes/dishes/borscht/breakdown
 
salt
onion
beet
dill
garlic
carrot
sour cream
bay leaf
olive oil
black pepper
parsley
leek
sugar
butter
russet potato
celery
tomato paste
caraway seed
bell pepper
apple cider vinegar
horseradish
white vinegar
red wine vinegar
tomato
white wine vinegar
beef
green cabbage
water
crème fraîche
lemon juice
thyme
mushroom
chicken broth
yogurt
all purpose flour
savoy cabbage
beef broth
parsnip
smoked kielbasa
black peppercorn
chicken stock
green onion
granny smith apple
cabbage
potato
white cabbage
vegetable oil
pepper
dense hunk
smoked kielbasa horseshoe link
yukon gold
paprika
kale
onion dumpling
chicken
allspice berry
bouquet garni made
greek yogurt
cannellini bean
napa
pork sparerib
milk
peppercorn
red beet
rib celery
rosemary
light buttermilk
worcestershire sauce
yukon gold potato
light rye bread
hard-boiled egg
lime
orange juice
dill pickle
grapeseed oil
english cucumber
marble rye bread
deli roast beef
beef bottom round
smoked bacon
bouquet garni
beef stock
pork shoulder
ham hock
great northern bean
grape tomato
chicken breast
white potato
lemon zest
apple juice
apple
turmeric root
cumin seed
coriander seed
fennel
ginger
fennel seed
honey
carrots fermented week
shallot
allspice
duck
cherry
chive
meaty bacon
beef brisket
all purpose potato
marjoram
egg
red cabbage
vinegar
kidney bean
ketchup
oil