buco — Breakdown

https://rotten.recipes/dishes/buco/breakdown
 
garlic
salt
onion
carrot
olive oil
celery
thyme
bay leaf
white wine
tomato
parsley
all purpose flour
tomato paste
lemon zest
black pepper
butter
rosemary
beef stock
red wine
chicken stock
canola oil
veal shank
lemon
chicken
osso buco
chicken broth
anchovy
mushroom
balsamic vinegar
polenta
zest
clove
veal stock
meaty lamb shank
orange rind
basil
red pepper flake
oil cured black olife
orange zest
cross veal shank
juice
cranberry
molasses
allspice
parsnip
smoked bacon
venison shank
cornstarch
beef broth
venison
chicken bouillon
veal osso bucco
kitchen string
risotto milanese
black peppercorn
cayenne pepper
shitake mushroom
potato
herb
orange juice
ginger
soy sauce
chinese vinegar
lemon grass
monk fish saddle
pepper
beef shank
water
chardonnay
bouquet garni
penne pasta
tomato sauce
chicken drumstick
vegetable oil
carrot juice
juniper berry
hot chicken stock
orange
venison osso bucco
plum tomato
lemons zest
crosscut veal shank
oregano
cross
red pepper
pork shank
sherry vinegar
blood orange
blood orange juice
fennel bulb