Bulgogi

Bulgogi recipes are believed to have originated in the Goguryeo era in Korea. The first recorded mention of bulgogi is in the Samguk Sagi, or "History of the Three Kingdoms", a 12th century text. Bulgogi was originally made with thinly sliced beef that was marinated in a mixture of soy sauce, garlic, green onions, and pepper. The beef was then grilled over charcoal.

Today, bulgogi is still made with thinly sliced beef, but the marinade has evolved to include ingredients such as sugar, sesame oil, rice wine, and pear juice. The beef is often grilled, but it can also be stir-fried. Bulgogi is a popular dish in Korea and is often served with rice and vegetables.

Bulgogi has become popular in other parts of the world, particularly in the United States, where it is often served in Korean restaurants. It has also been adapted to other cuisines, such as Japanese and Chinese.

Advice

When making bulgogi, it's important to use the freshest ingredients available. Be sure to marinate the meat for at least a few hours, or overnight for optimal flavor. Additionally, use high-quality sesame oil, which adds a nice nutty flavor and aroma to the dish. When grilling the meat, make sure to use medium-high heat and cook it quickly so that it stays tender. Finally, serve the bulgogi with freshly steamed rice, kimchi, and other side dishes to add a variety of flavors and textures.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/nytimes-logo.svg

Skirt Steak Bulgogi

  • salt
  • oil
  • white rice
  • onion
  • ginger
  • asian pear
  • garlic
  • maple syrup
  • soy sauce
  • skirt steak
  • sugar
  • green onion
  /public/bonappetit-logo.svg

Basic Bulgogi

  • salt
  • green onion
  • pork loin
  • gochugaru
  • ginger
  • light brown sugar
  • sesame oil
  • garlic
  • pear
  • soy sauce
  • vegetable oil
  /public/family-style-food-logo.webp

Bulgogi

  • beef
  • sesame oil
  • asian pear
  • onion
  • mirin
  • garlic
  • brown sugar
  • green onion
  • soy sauce
  • green onion
  • sesame seed
  /public/foodnetwork-logo.svg

Bulgogi with Carrots and Snow Peas

  • beef tenderloin
  • ginger
  • garlic
  • sesame oil
  • sesame seed
  • sugar
  • pepper
  • water
  • snow pea
  • oil
  • rice wine vinegar
  • garlic
  • soy sauce
  • carrot
  • green onion
  /public/the-stay-at-home-chef-logo.webp

Korean Bulgogi

  • sesame oil
  • asian pear
  • green onion
  • red pepper flake
  • ginger
  • soy sauce
  • brown sugar
  • flank steak
  • sesame seed
  • oyster sauce
  • garlic
  /public/family-style-food-logo.webp

Ground Beef Bulgogi Bowls

  • ground beef
  • oil
  • carrot
  • onion onion
  • black pepper
  • onion
  • zucchini
  • mushroom
  • purple cabbage
  • mirin
  • brown sugar
  • garlic
  • garlic
  • rice
  • soy sauce
  /public/tastes-better-from-scratch-logo.svg

Bulgogi Bowls

  • pork tenderloin
  • ginger
  • light brown sugar
  • sesame oil
  • kimchi fried rice
  • red
  • soy sauce
  • oil
  • green onion
  • greens lettuce
  • gochujang
  • garlic
  • egg
  • sriracha hot sauce
  /public/foodnetwork-logo.svg

Bulgogi

  • sesame oil
  • sugar
  • light soy sauce
  • water
  • black pepper
  • dark soy sauce
  • beef tenderloin
  • white sesame seed
  • ginger
  • green onion
  • garlic
  /public/tastes-better-from-scratch-logo.svg

Bulgogi

  • pork tenderloin
  • ginger
  • light brown sugar
  • sesame oil
  • soy sauce
  • oil
  • green onion
  • korean chili paste
  • garlic
  /public/themodernproper-logo.svg

Beef Bulgogi

  • Bulgogi Beef (Korean BBQ Beef)
  • green onion
  • sriracha
  • onion
  • kimchi
  • bean sprout
  • cucumber
  • red cabbage
  • red pepper flake
  • sesame oil
  • rib eye
  • brown sugar
  • garlic
  • rice
  • honey
  • soy sauce
  /public/foodnetwork-logo.svg

Bulgogi (Korean Barbecued Beef)

  • bean paste
  • black pepper
  • pepper paste
  • green chily
  • white rice
  • garlic
  • sesame seed
  • red leaf lettuce
  • ginger
  • soy sauce
  • flank steak
  • asian sesame oil
  • rice wine
  • sugar
  • garlic
  • green onion
  /public/foodie-crush-logo.png

Korean Beef Bulgogi

  • canola
  • gochujang
  • ginger
  • sesame oil
  • sugar
  • black pepper
  • asian pear
  • onion
  • shallot
  • flat iron steak
  • soy sauce
  • green onion
  • garlic
  • sesame seed
  • white rice
  /public/the-recipe-critic-logo.svg

Korean Beef Bulgogi

  • ginger
  • black pepper
  • salt
  • onion
  • pear
  • ribeye
  • brown sugar
  • sriracha
  • sesame oil
  • oil
  • dark soy sauce
  • garlic
  /public/foodnetwork-logo.svg

Bulgogi (Barbecued Beef)

  • black pepper
  • kochujang
  • green leaf lettuce
  • onion
  • sesame oil
  • sugar
  • soy sauce
  • sirloin
  • honey
  • garlic
  • green onion
  /public/delish-logo.svg

Bulgogi

  • black pepper
  • white sesame seed
  • onion
  • rib eye
  • fuji apple
  • sesame oil
  • kiwi
  • mirin
  • soy sauce
  • brown sugar
  • white rice
  • green onion
  • garlic
  /public/delish-logo.svg

Korean Beef Bulgogi

  • sirloin steak
  • TO SERVE
  • rice
  • sesame seed
  • spring onion
  • MARINADE
  • asian pear
  • gochujang
  • sesame oil
  • vegetable oil
  • black pepper
  • mirin
  • garlic
  • light brown sugar
  • soy sauce

Ingredient Breakdown

 
garlic
soy sauce
sesame oil
green onion
onion
ginger
sugar
black pepper
mirin
sesame seed
asian pear
brown sugar
gochujang
oil
white rice
salt
light brown sugar
rice
white sesame seed
rib eye
gochugaru
pear
vegetable oil
beef
rice wine
beef tenderloin
water
carrot
pork belly
gochukaru
red pepper flake
flank steak
ground beef
zucchini
pork tenderloin
dark soy sauce
ribeye
sriracha
kimchi
honey
lettuce
green leaf lettuce
maple syrup
skirt steak
pork loin
pepper
snow pea
rice wine vinegar
oyster sauce
onion onion
mushroom
purple cabbage
kimchi fried rice
red
greens lettuce
egg
sriracha hot sauce
light soy sauce
sunny side egg
korean chili paste
bean sprout
cucumber
red cabbage
bean paste
pepper paste
green chily
red leaf lettuce
asian sesame oil
canola
shallot
flat iron steak
ssamjang
korean rice syrup
pork shoulder
chicken thigh
beef rib eye
sesame seed oil
korean pear
hot bean paste
kochujang
sirloin
fuji apple
kiwi
sirloin steak
spring onion
squid
green cabbage
fish sauce
beef sirloin

Insights

Correlated with Higher Ratings

  • mirin

Staple Ingredients

  • garlic 60%
  • sesame oil 50%
  • soy sauce 50%

Common Ingredients

  • ginger 47%
  • green onion 47%

Usual Ingredients

  • onion 33%
  • sugar 33%
  • black pepper 27%
  • sesame seed 27%
  • mirin 23%

Rarey Ingredients

  • asian pear 20%
  • brown sugar 17%