bulgogi — Breakdown

https://rotten.recipes/dishes/bulgogi/breakdown
 
garlic
soy sauce
sesame oil
green onion
onion
ginger
sugar
black pepper
mirin
sesame seed
asian pear
brown sugar
gochujang
oil
white rice
salt
light brown sugar
rice
white sesame seed
rib eye
gochugaru
pear
vegetable oil
beef
rice wine
beef tenderloin
water
carrot
pork belly
gochukaru
red pepper flake
flank steak
ground beef
zucchini
pork tenderloin
dark soy sauce
ribeye
sriracha
kimchi
honey
lettuce
green leaf lettuce
maple syrup
skirt steak
pork loin
pepper
snow pea
rice wine vinegar
oyster sauce
onion onion
mushroom
purple cabbage
kimchi fried rice
red
greens lettuce
egg
sriracha hot sauce
light soy sauce
sunny side egg
korean chili paste
bean sprout
cucumber
red cabbage
bean paste
pepper paste
green chily
red leaf lettuce
asian sesame oil
canola
shallot
flat iron steak
ssamjang
korean rice syrup
pork shoulder
chicken thigh
beef rib eye
sesame seed oil
korean pear
hot bean paste
fuji apple
kiwi
kochujang
sirloin
beef sirloin
squid
green cabbage
fish sauce
sirloin steak
spring onion