Butternut squash

Butternut squash is a type of winter squash that is popular in many recipes. The squash is native to North America and was first cultivated by the Native Americans. The squash was then introduced to Europe by the early settlers.

Butternut squash is a versatile ingredient that can be used in many different dishes. It can be roasted, pureed, or used in soups and stews. The squash can also be baked, mashed, or made into a puree.

There are many different recipes that use butternut squash as an ingredient. Some popular recipes include butternut squash soup, roasted butternut squash, and butternut squash puree.

Advice

When making butternut squash, it is important to remember to select a squash that is heavy for its size and has a hard rind. To prepare the squash for cooking, cut off the top and bottom and then cut it in half lengthwise. Remove the seeds from the center and discard them. Peel away the skin with a vegetable peeler. Once the squash is prepped, you can roast, cube, mash or sauté it. Be sure to season it with salt and pepper to enhance the flavor.

Questions

What are 3 ways you can eat butternut squash?

1. Roasted Butternut Squash - Cut the squash into cubes, toss with olive oil and seasonings, and roast in the oven at 400°F until tender. 2. Butternut Squash Soup - Peel and cube the squash, sauté in a pot with garlic and onion, add broth and seasonings, and simmer until tender. 3. Butternut Squash Fries - Cut the squash into strips, toss with olive oil and seasonings, and bake in the oven at 400°F until crispy.

Should you cut skin off butternut squash?

No, it is not necessary to cut the skin off a butternut squash before cooking. The skin is edible and can be softened by roasting, baking, boiling, or steaming.

Is butternut squash good for weight loss?

Yes, butternut squash can be a great addition to any weight loss plan. It is low in calories and packed with vitamins, minerals, and fiber that can help keep you feeling full for longer. It is also a great source of complex carbohydrates, which can help provide energy and keep your blood sugar levels steady.

What season is best for butternut squash?

Butternut squash is usually harvested in the late summer and fall, so autumn is the best season for butternut squash.

What brings out the flavor of butternut squash?

Butternut squash is naturally sweet and nutty, so adding ingredients that enhance its flavor is key. To bring out its flavor, try adding a bit of butter or olive oil, salt, pepper, and/or herbs and spices like garlic, rosemary, sage, nutmeg, or cinnamon. Roasting the squash can also help to bring out its sweetness.

What is the best way to cook butternut squash?

The best way to cook butternut squash is to roast it in the oven. Preheat the oven to 400°F. Peel the squash, remove the seeds, and cut it into cubes. Toss the cubes with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 25-35 minutes, stirring halfway through, until the squash is tender and lightly browned.

Jump to: Ingredient Breakdown Insights

Recipes

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Roasted Butternut Squash With Lentils and Feta

  • DRESSING
  • salt
  • honey
  • black pepper
  • cumin
  • olive oil
  • cayenne pepper
  • pomegranate molasses
  • SALAD
  • salt
  • olive oil
  • butternut squash
  • cinnamon
  • green lentil
  • black pepper
  • feta
  • pumpkin seed
  • garlic
  • green onion
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Five-Spice Butternut Squash in Cheesy Custard

  • SQUASH
  • salt
  • chinese 5-spice powder
  • butternut squash
  • cinnamon
  • olive oil
  • shallot
  • TOPPING
  • lime juice
  • white sesame seed
  • sweet paprika
  • chive
  • chinese 5-spice powder
  • olive oil
  • aleppo pepper
  • CUSTARD
  • cornstarch
  • white miso
  • garlic
  • gruyère cheese
  • chicken stock
  • heavy cream
  • egg yolk
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Miso Roasted Butternut Squash

  • cilantro
  • red jalapeño
  • soy sauce
  • butternut squash
  • mirin
  • light brown sugar
  • rice vinegar
  • vegetable oil
  • sesame oil
  • white miso
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Stuffed Butternut Squash

  • cranberry
  • olive oil
  • butternut squash
  • rice
  • granny smith apple
  • onion
  • salt
  • butter
  • pecan
  • black pepper
  • sage
  • thyme
  • salt
  • butter
  • parsley
  • celery
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Air Fryer Butternut Squash

  • cinnamon
  • cinnamon
  • butternut squash
  • vegetable oil
  • brown sugar
  • salt
  • balsamic vinegar
  • black pepper
  • balsamic glaze
  • squash
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Bengali Butternut Squash

  • salt
  • asafoetida
  • water
  • butternut squash
  • fennel seed
  • garam masala
  • bay leaf
  • coriander
  • onion
  • red chile
  • turmeric
  • panch phoran
  • ginger paste
  • cumin
  • vegetable oil
  • chickpea
  • sugar
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Backyard Gigante Beans and Butternut Squash

  • black pepper
  • olive oil
  • squash blossom
  • cherry tomato
  • gigante bean
  • cinnamon
  • coriander
  • cumin
  • smoked paprika
  • carrot
  • onion
  • butternut squash
  • red pepper flake
  • papalo
  • bay leaf
  • garlic
  • celery
  • lime
  • salt

Ingredient Breakdown

 
salt
butternut squash
olive oil
butter
black pepper
garlic
cinnamon
onion
pepper
sage
honey
thyme
sugar
cumin
parsley
lemon juice
parmesan cheese
shallot
cayenne pepper
apple cider vinegar
lime juice
brown sugar
cranberry
pecan
ginger
cilantro
vegetable oil
balsamic vinegar
water
coriander
light brown sugar
red pepper flake
white miso
chicken stock
aleppo pepper
nutmeg
maple syrup
bay leaf
chive
pumpkin seed
green onion
mint
chinese 5-spice powder
heavy cream
walnut
fresno chile
farro
applewood smoked bacon
lemon zest
pomegranate seed
chickpea
curry powder
celery
lime
almond
white wine vinegar
green lentil
feta
pomegranate molasses
white sesame seed
sweet paprika
cornstarch
gruyère cheese
egg yolk
vanilla extract
tofu
tahini
bread crumb
cashew
nutritional yeast
roquefort
date
buttermilk
pumpkinseed
greek yogurt
radish
vegetable stock
porcini
red wine
hazelnut
lime zest
marjoram
goat cheese
pasta
red jalapeño
soy sauce
mirin
rice vinegar
sesame oil
red pepper walnut relish
chicken broth
butternut squash puree
rice
granny smith apple
red chili
italian parsley
lemon pepper seasoning
oranges juice
sesame seed
mexican chile pepper
orange zest
berbere
orange juice
balsamic glaze
squash
fennel
gala apple
brussels sprout
collard green
panko breadcrumb
pistachio
asafoetida
fennel seed
garam masala
red chile
turmeric
panch phoran
ginger paste
squash blossom
cherry tomato
gigante bean
smoked paprika
carrot
papalo
sour cream
hot paprika
milk
tomato
seasoning
chili powder
cauliflower
white vinegar
pequin chile
mascarpone cheese
buchu
ricotta salata cheese
pancetta
orange juice concentrate
gingerroot
allspice
rosemary
canola oil

Insights

Correlated with Higher Ratings

  • onion
  • garlic

Staple Ingredients

  • butternut squash 70%
  • salt 64%
  • olive oil 52%

Common Ingredients

  • butter 26%

Usual Ingredients

  • black pepper 18%
  • garlic 15%
  • cinnamon 12%
  • onion 12%
  • sage 12%
  • thyme 11%
  • honey 8%
  • parmesan cheese 8%
  • parsley 8%
  • sugar 8%