cacciatore — Breakdown

https://rotten.recipes/dishes/cacciatore/breakdown
 
salt
garlic
onion
olive oil
tomato
bell pepper
mushroom
basil
parsley
oregano
chicken thigh
black pepper
all purpose flour
white wine
tomato paste
red wine
chicken broth
red pepper flake
parmesan cheese
thyme
bay leaf
chicken
rosemary
caper
red pepper
carrot
chicken stock
plum tomato
italian seasoning
chicken breast
tomato sauce
pepper
yellow pepper
water
butter
chicken leg
polenta
balsamic vinegar
garlic powder
heavy cream
shallot
crimini mushroom
san marzano tomato
celery
red
bacon
yellow bell pepper
shiitake mushroom
pasta
wine
chicken drumstick
sugar
kalamata olife
cornstarch
black olife
paprika
broccoli rabe
italian parsley
red lentil
white
spaghetti
serrano
honey
cooking spray
turmeric
sauteed haricot vert
red chili flake
count chicken thigh
rib celery
marjoram
pancetta
bread
pork rib chop
fryer chicken
polenta an accompaniment
tomato juice
yellow cornmeal
kale
corn starch water
cacciatore variation
serve
coconut oil
celery powder
egg
lemon
range chicken
milk
anchovy
cremini mushroom
creole seasoning
cayenne pepper
onion powder
fettuccine
chiffonade basil
pickled hot pepper
cacciatore sauce
lemon juice
semolina polenta
semolina flour
grapeseed oil
smithfield rotisserie pork
pickled cherry pepper
kalamata
white wine vinegar
chestnut mushroom
linguine
grill seasoning
jalapeño
egg noodle
thigh