calamari — Breakdown

https://rotten.recipes/dishes/calamari/breakdown
 
salt
olive oil
garlic
calamari
parsley
squid
oregano
red pepper flake
lemon
onion
white wine
all purpose flour
egg
tomato
basil
red pepper
sale fino
thyme
bread crumb
milk
cornstarch
canola oil
caper
olio extravergine 'oliva
shrimp
plum tomato
lemon zest
mint
black pepper
pepper
shallot
tomato paste
chicken broth
anchovy
vino bianco
sage
parmesan cheese
spinach
green onion
tomato sauce
pine nut
baking powder
red wine vinegar
sugar
red wine
cayenne pepper
fennel
cooking spray
sherry vinegar
pepperoncini peppers ring
chervil
herb olive oil
green
lemon juice
null salt
dijon mustard
egg yolk
fregola sarda
saffron
aglio spicchi
calamari già puliti
paccheri
passata di pomodoro
peperoncino fresco
pomodorini ciliegino
prezzemolo tritato cucchiai
green pea
chive
saffron thread
hot chicken broth
turnip
leek
carrot
clean calamari
aglio spicchio
pepe nero
pomodori pelati
prezzemolo
marjoram
italian flat leaf parsley
butter
an
calamari medi
olio extravergine 'oliva cucchiai
pangrattato
paprika dolce
peanut oil
semolina flour
hot red pepper flake
caperberry
currant
oil
vegetable oil
ancho chile
lime
club soda
chipotle
semolina
chinese 5-spice powder
lettuce
thai
farina
olio di di arachide
inches calamari
cannellini bean
brussels sprout
white wine vinegar
italian american red sauce
vegetable
chili pepper
white cabbage
angel hair pasta
water
fresno
essence
onion powder
loaf focaccia bread
bodies squid tentacle
garlic powder
paprika
new potato
squid ring
squash
null durum wheat semolina
null chili pepper
null peanut oil
panko bread crumb
lemon wedge
rice flour
raisin
urfa biber
saffron submerged
honey
ricotta cheese
chicory
nullc bread crumb
null olive oil
null garlic
null marjoram
null pepper
pecorino romano cheese
bay leaf
balsamic vinegar
cheese
squid body
chickpea
cinnamon
chickpea flour
coriander
fennel seed
cauliflower
aleppo pepper
wondra flour
lemon segment
preserved lemon rind
orange
artichoke heart
cured spanish chorizo
white bread
cannellini
almond
ahi dolce pepper
piquillo pepper
bell pepper
yellow bell pepper
anchovy paste
oil tomato
niçoise olife
arugula