Chicken tagine

There are many different recipes for chicken tagine, but they all have one thing in common: they are all deliciously fragrant and flavorful. The dish is said to have originated in Morocco, and it is a popular dish in many North African and Middle Eastern countries.

Chicken tagine is typically made with chicken thighs or legs, as they are more flavorful and juicy. The chicken is first browned in a pan, and then cooked slowly in a tagine (a clay pot) with a variety of spices. Common spices used in chicken tagine include cumin, paprika, ginger, cinnamon, and turmeric.

The dish can be served with rice, couscous, or bread, and is often garnished with green olives, preserved lemons, and fresh cilantro.

Advice

When making chicken tagine, it is important to create a flavorful base by browning the onions and garlic before adding the chicken. Be sure to season the chicken with salt and pepper before adding it to the pot. Also, don't forget to include a variety of spices to give the tagine a unique flavor. For example, cumin, ginger, turmeric, and cinnamon are all great additions. Additionally, make sure to add enough liquid to the pot so the chicken can braise and become tender. Lastly, once the tagine is cooked, let it sit for ten minutes to allow the flavors to blend and deepen.

Questions

What is chicken tagine made of?

Chicken tagine is a slow-cooked North African dish made with a variety of spices, vegetables, and meats. Common ingredients include chicken, onions, garlic, ginger, cumin, turmeric, saffron, olives, preserved lemons, and dried fruits like dates and apricots.

What does tagine taste like?

Tagine is a traditional North African dish, usually made with meat, vegetables, and a variety of spices, cooked in a special pot called a tagine. The flavors of tagine can vary greatly depending on the ingredients and spices used, but generally it has a rich, earthy flavor with a hint of sweetness from the vegetables and spices. Common spices used in tagine recipes include cumin, coriander, paprika, ginger, turmeric, cinnamon, and saffron, which all contribute to the unique flavor of the dish.

What is special about a tagine?

A tagine is a type of earthenware pot made of clay, with a conical lid, that is traditionally used in North African cooking. The conical shape of the lid helps to return all the steam and condensation back into the pot, resulting in a tender and flavorful dish.

What do you eat with chicken tagine?

Chicken tagine is typically served with couscous or rice. Other accompaniments may include a side salad, sautéed vegetables, French fries, or pita bread.

What tagine means?

Tagine is a type of Moroccan stew cooked in a special earthenware pot of the same name. The pot is usually cone-shaped with a wide base and a small opening at the top, and it is used to slow-cook stews of meat, poultry, and vegetables.

Are tagines spicy?

No, tagines are not necessarily spicy. They are typically savory dishes and the spiciness of the dish depends on the ingredients and spices used.

What is the difference between tajine and tagine?

Tajine and tagine are two different spellings for the same dish. The word is derived from the Arabic word for a shallow earthenware pot in which the dish is traditionally cooked. The dish itself is a slow-cooked stew made with vegetables, nuts, and spices.

Is tagine cooking healthy?

Yes, tagine cooking can be healthy. Traditional tagines are cooked slowly, allowing the flavors of the ingredients to mingle and creating a delicious and nutritious meal. The vegetables and proteins used in tagines are generally healthy, and the slow cooking process helps to preserve their nutrition.

What material is best for a tagine?

Tagine pots are traditionally made of glazed earthenware clay. This material is ideal because it retains heat and distributes it evenly. The porous nature of the clay also helps keep food moist while it cooks.

Is tagine Middle Eastern?

Yes, tagine is a traditional dish of North Africa, particularly the Middle East.

Jump to: Ingredient Breakdown Insights

Recipes

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Daniel Boulud’s Chicken Tagine

  • TAGINE
  • salt
  • green olife
  • ginger
  • tomato paste
  • cauliflower
  • onion
  • cilantro
  • olive oil
  • saffron
  • chicken stock
  • spice
  • preserved lemon
  • garlic
  • tomato
  • chicken thigh
  • SPICE MIX
  • ginger powder
  • turmeric
  • garlic powder
  • cardamom
  • cinnamon
  • allspice
  • coriander
  • sweet paprika
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Pressure Cooker Chicken Tagine With Butternut Squash

  • black pepper
  • pita
  • salt
  • yogurt
  • almond
  • chicken stock
  • tomato paste
  • turmeric
  • butternut squash
  • ginger
  • cinnamon
  • onion
  • parsley
  • ginger
  • hot smoked paprika
  • lemon juice
  • cayenne pepper
  • clove
  • chicken thigh
  • canola oil
  • sweet paprika
  • cumin
  • green onion
  • garlic
  • date
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Slow Cooker Chicken Tagine With Butternut Squash

  • pita
  • salt
  • parsley
  • yogurt
  • almond
  • cumin
  • cinnamon
  • onion
  • butternut squash
  • turmeric
  • ginger
  • hot smoked paprika
  • lemon juice
  • ginger
  • cayenne pepper
  • clove
  • canola oil
  • sweet paprika
  • chicken thigh
  • green onion
  • garlic
  • date
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Chicken Tagine With Rhubarb

  • poached rhubarb
  • couscou
  • salt
  • sweet paprika
  • cinnamon
  • carrot
  • onion
  • chicken
  • sugar
  • turmeric
  • green olife
  • parsley
  • rhubarb syrup
  • olive oil
  • garlic
  • leek
  • chicken broth
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The Best Moroccan Chicken Tagine

  • cilantro
  • parsley
  • black pepper
  • sman
  • turmeric
  • chicken
  • salt
  • olive oil
  • water
  • saffron thread
  • ras el hanout
  • preserved lemon
  • onion
  • powdered ginger
  • garlic
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Chicken Tagine

  • couscou
  • salt
  • salt
  • butter
  • ginger
  • confit lemon
  • onion
  • gently briny olife
  • cinnamon
  • turmeric
  • lemon
  • chicken broth
  • parsley
  • wine
  • chicken thigh
  • olive oil
  • cilantro
  • garlic
  • lemon
  • peppercorn
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Chicken Tagine

  • couscou
  • almond
  • cilantro
  • salt
  • briny green olife
  • cinnamon
  • cumin
  • turmeric
  • coriander
  • ginger
  • chicken broth
  • harissa
  • olive oil
  • lemon
  • onion
  • garlic
  • chicken thigh
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Instant Pot Chicken Tagine

  • chickpea
  • tomato
  • chicken stock
  • brown sugar
  • ginger
  • olive oil
  • cinnamon
  • cumin
  • tumeric
  • salt
  • lemon
  • apricot
  • pistachio
  • mint
  • onion
  • tomato paste
  • shallot
  • garlic
  • chicken thigh
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Chicken Tagine

  • apricot
  • kalamata olife
  • preserved lemon skin
  • salt
  • cinnamon
  • onion
  • allspice powder
  • almond
  • cinnamon
  • coriander
  • clove powder
  • coriander
  • olive oil
  • garlic
  • chicken stock
  • black pepper
  • cumin
  • ginger
  • salt
  • chickpea
  • tomato
  • chicken thigh
  • couscou
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Chicken Tagine with Green Olives and Preserved Lemon

  • couscou
  • salt
  • chicken stock
  • ginger
  • cumin seed
  • red pepper flake
  • hot paprika
  • black peppercorn
  • cinnamon
  • cilantro
  • saffron
  • onion
  • orange
  • preserved lemon
  • apricot
  • couscou
  • green olife
  • range chicken
  • clove
  • hot chicken stock
  • salt
  • parsley
  • olive oil
  • bay leaf
  • green onion
  • olive oil
  • garlic
  • lemon
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Chicken Tagine With Olives and Apricots

  • couscou
  • black pepper
  • salt
  • coriander
  • ginger
  • paprika
  • onion
  • green greek
  • apricot
  • cilantro
  • parsley
  • cinnamon
  • cumin
  • almond
  • olive oil
  • cayenne pepper
  • saffron thread
  • honey
  • garlic
  • lemon
  • butter
  • chicken quarter
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Chicken Tagine

  • chicken stock
  • parsley
  • garlic
  • ginger
  • coriander
  • cumin
  • smoked paprika
  • lemon
  • onion
  • green olife
  • chickpea
  • apricot
  • paprika
  • cayenne pepper
  • ginger
  • olive oil
  • bay leaf
  • garlic
  • chicken thigh
  • salt
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Chicken Tagine with Preserved Lemon and Olives

  • couscou
  • lemon juice
  • salt
  • coriander
  • cumin
  • sweet paprika
  • garlic
  • preserved lemon peel
  • chicken stock
  • green olife
  • cinnamon
  • saffron thread
  • olive oil
  • clove
  • ginger
  • red pepper flake
  • cilantro
  • parsley
  • onion
  • chicken
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Chicken Tagine with Tomato Chutney

  • salt
  • basmati rice
  • olive oil
  • black caraway seed
  • cayenne pepper
  • cinnamon
  • ginger
  • leek
  • zucchini
  • red wine vinegar
  • sugar
  • onion
  • black pepper
  • turmeric
  • chicken broth
  • onion
  • ginger
  • chicken breast
  • tomato
  • water
  • salt
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Chicken Tagine

  • salt
  • chicken bouillon
  • lemon
  • bell pepper
  • onion
  • thickly carrot
  • thickly celery
  • chicken breast
  • coriander
  • harissa paste
  • cauliflower
  • couscou
  • tomato
  • cumin
  • olive oil
  • bay leaf
  • garlic
  • water
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Chicken Tagine with Couscous

  • black pepper
  • salt
  • tomato
  • couscou
  • carrot
  • celery
  • onion
  • fig
  • chicken thigh
  • cumin
  • cilantro
  • almond
  • allspice
  • cinnamon
  • coriander
  • olive oil
  • chicken broth
  • garlic
  • mint

Ingredient Breakdown

 
salt
onion
garlic
ginger
olive oil
cinnamon
turmeric
cumin
coriander
parsley
cilantro
chicken thigh
couscou
lemon
chicken stock
black pepper
chicken
green olife
tomato
preserved lemon
almond
cayenne pepper
saffron thread
saffron
sweet paprika
chicken broth
butter
apricot
clove
mint
water
chickpea
tomato paste
lemon juice
green onion
paprika
bay leaf
cauliflower
allspice
pita
yogurt
butternut squash
hot smoked paprika
canola oil
date
carrot
sugar
leek
smoked paprika
sman
ras el hanout
honey
white pepper
olife
chicken bouillon
red pepper flake
chicken breast
harissa paste
ginger powder
garlic powder
cardamom
spice
poached rhubarb
rhubarb syrup
prune
picholine
powdered ginger
raisin
confit lemon
gently briny olife
wine
peppercorn
briny green olife
harissa
nigella seed
brown sugar
tumeric
pistachio
shallot
kalamata olife
preserved lemon skin
allspice powder
clove powder
red olife
potato
rock salt
white wine vinegar
chicken liver
gizzard
cumin seed
hot paprika
black peppercorn
orange
range chicken
hot chicken stock
green greek
chicken quarter
preserved lemon peel
basmati rice
black caraway seed
zucchini
red wine vinegar
bell pepper
thickly carrot
thickly celery
confit lemons rind
chicken leg
celery
fig
bread
pepper

Insights

Correlated with Higher Ratings

  • salt

Staple Ingredients

  • onion 87%
  • salt 87%
  • garlic 83%
  • olive oil 74%
  • cinnamon 65%
  • ginger 65%

Common Ingredients

  • turmeric 52%
  • cumin 48%
  • parsley 48%

Usual Ingredients

  • chicken thigh 39%
  • cilantro 39%
  • chicken stock 35%
  • couscou 35%
  • lemon 35%
  • black pepper 30%
  • chicken 30%
  • coriander 30%
  • cayenne pepper 26%
  • preserved lemon 26%
  • tomato 26%
  • almond 22%
  • apricot 22%
  • green olife 22%
  • saffron thread 22% See More
  • sweet paprika 22%