Chickpea salad

Chickpea salad recipes have been around for centuries, with the earliest known recipe dating back to the 1st century AD. The dish is thought to have originated in the Mediterranean, and was likely created as a way to use up leftover chickpeas. The popularity of chickpea salad recipes spread throughout the world, and today, there are countless variations of the dish.

Chickpea salad recipes typically include a combination of chickpeas, vegetables, and herbs. Common vegetables used in the dish include tomatoes, cucumbers, onions, and peppers. Herbs such as parsley, mint, and cilantro are also often used. The salad is usually seasoned with salt, pepper, and olive oil.

There are endless ways to enjoy chickpea salad. It can be served as a side dish, or as a main course. It can be eaten plain, or topped with grilled chicken, fish, or tofu. It can also be used as a sandwich or wrap filling.

Advice

When making a chickpea salad, it is important to remember that the key to a successful salad is to add bold flavors. Start by dicing up some fresh vegetables like tomatoes, cucumbers, and bell peppers and adding them to the chickpeas. Then, you can season the salad with herbs like oregano, basil, and thyme, as well as a delicious dressing like a vinaigrette or creamy tahini. Lastly, don't forget to add some crunchy texture with toasted nuts and seeds. With these tips, you'll be able to make an amazing chickpea salad in no time!

Questions

Are chickpeas good for weight loss?

Yes. Chickpeas are a great source of fiber, protein, and complex carbohydrates, which can help with weight loss. They are also low in calories, making them a great choice for those looking to lose weight. Additionally, they are a great source of vitamins, minerals, and antioxidants, which can help promote overall health.

How healthy is chickpea salad?

Chickpea salad is a very healthy dish, provided that you make it with healthy ingredients. It can provide a good source of fiber and protein as well as other vitamins and minerals depending on what ingredients are added. Chickpeas are also a good source of healthy fats, so adding some olive oil or other healthy fats can make the salad even healthier.

Can you eat canned chickpeas raw?

No, you should not eat canned chickpeas raw. Canned chickpeas should be cooked before eating.

What pairs well with chickpeas?

Chickpeas pair well with a variety of ingredients, including tomatoes, onions, garlic, herbs, spices, grains (such as rice or quinoa), vegetables (such as spinach or kale), and even fruits (such as apples or raisins).

Are canned chickpeas healthy?

Yes, canned chickpeas can be a healthy part of a balanced diet. They are an excellent source of plant-based protein and fiber, as well as other important vitamins and minerals.

Are chickpeas carbs or protein?

Chickpeas are a source of both carbohydrates and protein.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/foodandwine.svg

Spicy Chickpea Salad

  • chickpea
  • vegetable oil
  • mango powder
  • cumin
  • ño
  • tomato
  • cucumber
  • onion
  • cayenne pepper
  • olive oil
  • lemon juice
  • salt
  /public/nytimes-logo.svg

Curried Chickpea Salad

  • pepper
  • onion
  • coriander
  • cumin
  • turmeric
  • cayenne pepper
  • salt
  • cilantro
  • chickpea
  • olive oil
  • lemon juice
  /public/spend-with-pennies-logo.svg

Chickpea Salad

  • chickpea
  • avocado
  • parsley
  • cumin
  • lemon
  • olive oil
  • onion
  • cucumber
  • grape tomato
  • red wine vinegar
  • bell pepper
  • salt
  /public/foodnetwork-logo.svg

Chickpea Salad

  • celery
  • salt
  • garlic
  • bell pepper
  • onion
  • red pepper flake
  • red wine vinegar
  • rosemary
  • chickpea
  • olive oil
  /public/recipe-tin-eats-logo.svg

Greek Marinated Chickpea Salad

  • sugar
  • garlic
  • feta
  • red wine vinegar
  • dijon mustard
  • salt
  • onion
  • oregano
  • grape tomato
  • spinach
  • chargrilled pepper
  • salt
  • olive oil
  • chickpea
  /public/love-and-lemons-logo.png

Mediterranean Chickpea Salad

  • cherry tomato
  • lemon zest
  • cumin seed
  • red pepper
  • chickpea
  • parsley
  • mint
  • chickpea
  • olive oil
  • lemon juice
  • roth chèvre honey goat cheese
  • garlic
  • persian cucumber
  • salt
  • medjool date
  • black pepper
  /public/foodie-crush-logo.png

Greek Chickpea Salad

  • oregano
  • black pepper
  • salt
  • english cucumber
  • garbanzo bean
  • sugar
  • olive oil
  • dill
  • onion
  • cherry tomato
  • red wine vinegar
  • kalamata olife
  • feta
  /public/foodnetwork-logo.svg

Chickpea Salad

  • black pepper
  • lemons juice
  • cherry tomato
  • salt
  • olive oil
  • tahini
  • parsley
  • chickpea
  • garlic
  • green onion
  /public/recipe-tin-eats-logo.svg

Middle Eastern Spiced Chickpea Salad

  • sugar
  • cardamon
  • cumin
  • garlic
  • onion
  • sherry vinegar
  • all spice
  • coriander
  • olive oil
  • parsley
  • salt
  • lemon juice
  • olive oil
  • cucumber
  • tomato
  • chickpea
  • salt
  • lemon zest
  /public/love-and-lemons-logo.png

Chickpea Recipes: Best Chickpea Salad

  • cherry tomato
  • lemon zest
  • cumin seed
  • red pepper
  • chickpea
  • parsley
  • mint
  • chickpea
  • olive oil
  • lemon juice
  • goat cheese
  • garlic
  • persian cucumber
  • salt
  • medjool date
  • black pepper
  /public/thespruceeats-logo.svg

Mediterranean Chickpea Salad

  • chickpea
  • garlic
  • cherry tomato
  • olive oil
  • mustard
  • orange bell pepper
  • yellow bell pepper
  • feta
  • oregano
  • onion
  • olive oil
  • black pepper
  • salt
  • lemon juice
  • parsley
  /public/the-stay-at-home-chef-logo.webp

Mediterranean Chickpea Salad

  • english cucumber
  • bell pepper
  • red grape
  • onion
  • feta
  • kalamata olife
  • black pepper
  • salt
  • white wine vinegar
  • basil
  • mint
  • honey
  • lemon juice
  • olive oil
  • chickpea
  /public/immaculate-bites-logo.svg

Mediterranean Chickpea Salad

  • cherry tomato
  • salt
  • bell pepper
  • parsley
  • dijon mustard
  • poppy seed
  • garlic
  • salt
  • onion
  • olife
  • parsley
  • onion powder
  • vinegar
  • sugar
  • english cucumber
  • chickpea
  • light olive oil
  /public/the-recipe-critic-logo.svg

Southwest Chickpea Salad

  • cumin
  • cherry tomato
  • olife
  • cilantro
  • feta
  • chili powder
  • salt
  • black bean
  • chickpea
  • corn
  • olive oil
  • avocado
  • lime juice
  /public/themodernproper-logo.svg

Chickpea Salad

  • Chickpea Salad
  • black pepper
  • peperoncini
  • parsley
  • onion
  • feta
  • chickpea
  • tomato
  • lemon juice
  • persian cucumber
  • Italian Dressing
  • basil
  • oregano
  • garlic powder
  • sugar
  • olive oil
  • salt
  • red wine vinegar
  /public/foodnetwork-logo.svg

Chickpea Salad

  • salt
  • chickpea
  • apple cider vinegar
  • mint
  • garlic
  • tomato
  • onion
  • olive oil
  /public/foodnetwork-logo.svg

Black Bean Chickpea Salad

  • jicama root
  • avocado
  • ear sweet corn
  • lime
  • bell pepper
  • jalapeño
  • black bean
  • chickpea
  • black pepper
  • cumin
  • salt
  • black sesame seed
  • tomato
  • green onion
  /public/saveur-logo.webp

Braised Chickpea Salad

  • salt
  • olive oil
  • thyme
  • chickpea
  • carrot
  • celery
  • fennel
  • onion
  • bay leaf
  • lemon
  • champagne vinegar
  • garlic
  /public/foodandwine.svg

Wild Rice and Chickpea Salad with Ham

  • pepper
  • hot sauce
  • salt
  • honey
  • curry powder
  • cumin
  • rice
  • olive oil
  • raisin
  • smoked ham
  • cayenne pepper
  • chickpea
  • dijon mustard
  • red wine vinegar
  • lemon juice
  • green onion
  /public/gimmie-some-oven-logo.svg

Roasted Chickpea Salad

  • salt
  • batch chickpea
  • avocado
  • garlic
  • little gem lettuce
  • mint
  • black pepper
  • olive oil
  • dill
  • lemon juice
  • dijon mustard
  • feta
  • cucumber
  • onion

Ingredient Breakdown

 
salt
olive oil
chickpea
garlic
lemon juice
onion
black pepper
parsley
feta
cherry tomato
cumin
lemon
celery
dijon mustard
mint
red wine vinegar
bell pepper
cucumber
green onion
dill
carrot
honey
tomato
avocado
sugar
oregano
water
cilantro
english cucumber
tahini
cayenne pepper
red pepper flake
pepper
cumin seed
red pepper
grape tomato
spinach
lemon zest
persian cucumber
kalamata olife
sherry vinegar
goat cheese
basil
bay leaf
pepita
kale
greek yogurt
lime
coriander
medjool date
arugula
fennel
quinoa
white wine vinegar
olife
black bean
green
sweet paprika
pita chip
mayonnaise
vegetable oil
mango powder
ño
shrimp
fresno chile
turmeric
israeli couscou
aleppo pepper
yogurt
chive
pine nut
rosemary
bulgur
chick pea
artichoke
chargrilled pepper
roth chèvre honey goat cheese
garbanzo bean
lemons juice
cardamon
all spice
frisee
halibut steak
anchovy
beet
water tuna
spring
mustard
orange bell pepper
yellow bell pepper
red grape
sumac berry
navy bean
sesame seed
poppy seed
onion powder
vinegar
light olive oil
shallot
balsamic vinegar
prosciutto
ciliegine mozzarella
chili powder
corn
lime juice
garlic powder
peperoncini
apple cider vinegar
jicama root
ear sweet corn
jalapeño
black sesame seed
wheat berry
ground salt
paprika
fennel seed
green asparagus
purple asparagus
romaine lettuce heart
white asparagus
thyme
champagne vinegar
hot sauce
curry powder
rice
raisin
smoked ham
radish
leafy herb
black beluga lentil
batch chickpea
little gem lettuce
farro
tangy citrus dressing
pearl couscou
edamame
chicken

Insights

Correlated with Lower Ratings

  • feta

Correlated with Higher Ratings

  • black pepper
  • cumin

Staple Ingredients

  • salt 81%
  • olive oil 79%
  • chickpea 76%
  • garlic 57%

Common Ingredients

  • lemon juice 52%
  • onion 48%
  • black pepper 45%
  • parsley 40%

Usual Ingredients

  • cherry tomato 24%
  • feta 24%
  • celery 19%
  • cumin 19%
  • dijon mustard 19%
  • mint 19%
  • cucumber 17%
  • dill 17%
  • lemon 17%
  • bell pepper 14%
  • red wine vinegar 14%
  • green onion 12%
  • honey 12%
  • sugar 12%