chimichangas — Breakdown

https://rotten.recipes/dishes/chimichangas/breakdown
 
flour tortilla
cumin
salt
cilantro
onion
butter
garlic
green onion
oregano
chicken
vegetable oil
olive oil
cheddar cheese
chili powder
sour cream
cinnamon
salsa
bell pepper
mexican cheese
guacamole
picante sauce
monterey jack cheese
jalapeño
tomato
refried bean
rotisserie chicken
green chile
oil
lime juice
black pepper
canola oil
sugar
cream cheese
taco seasoning
pico de gallo
tortilla
margarine
mexican rice
lettuce
mexisauce
chicken broth
ground beef
pace picante sauce
cheese
queso cheese sauce
flank steak
garlic powder
onion powder
sweet paprika
evaporated milk
orange juice
white american cheese
soy sauce
miss brown house seasoning
green chily
white vinegar
vanilla ice cream
apple
pear
tequila
whipped cream
strawberry
berry preserve
lime
iceberg lettuce
refried black bean
lime zest
grain white rice
popcorn shrimp
tomatillo
chipotle
clove
coriander
pinto bean
chicken thigh
queso fresco
toothpick
bean
adobo sauce
burrito tortilla
red wine
beef roast beef liquid
all purpose flour
bay leaf
chuck roast
beef stock
serve brown rice
black bean
corn
wheat tortilla