Choy

Choy recipes are a type of Chinese cuisine that can be traced back to the Ming Dynasty. Choy dishes are typically made with vegetables and meats, and are often stir-fried or stewed. The most popular choy dish is probably stir-fried choy with pork, which is a dish that is commonly served in Chinese restaurants.

Choy recipes are believed to have originated in the province of Guangdong, which is located in southern China. Guangdong is a region that is known for its Cantonese cuisine, which is one of the most popular types of Chinese cuisine. Cantonese cuisine is characterized by its use of fresh ingredients and its emphasis on lightly cooked dishes.

It is thought that choy recipes were first brought to Guangdong by migrants from the province of Fujian, which is located to the south of Guangdong. Fujian is a region that is known for its distinctive cuisine, which is often referred to as "Fuzhou cuisine." Fuzhou cuisine is characterized by its use of seafood and its reliance on cooking techniques that preserve the natural flavors of ingredients.

Jump to: Ingredient Breakdown Insights

Recipes

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Stir-Fried Chicken and Bok Choy

  • rice
  • salt
  • sesame oil
  • bok choy
  • chile flake
  • gingerroot
  • rice wine vinegar
  • soy sauce
  • light brown sugar
  • garlic
  • leek
  • peanut
  • chicken thigh
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Best Bok Choy

  • black pepper
  • soy sauce
  • onion
  • bell pepper
  • green bean
  • mushroom
  • grapeseed oil
  • fish sauce
  • bok choy
  • garlic
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Roasted Bok Choy

  • soy sauce
  • red wine vinegar
  • sesame oil
  • sugar
  • sesame seed
  • bok choy
  • olive oil
  • black pepper
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Spicy Pork Bok Choy

  • bok choy
  • chili garlic sauce
  • canola oil
  • soy sauce
  • sesame seed oil
  • garlic
  • ground pork
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Chicken Egg Foo Yung and Garlic Bok Choy Recipe

  • salt
  • bean sprout
  • bok choy
  • onion
  • chicken breast
  • chicken stock
  • re hydrated wood ear mushroom
  • soy sauce
  • vegetable oil
  • white pepper
  • cornstarch
  • green onion
  • oyster sauce
  • rice serve side
  • shaoxing wine
  • egg
  • garlic
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Sautéed Baby Bok Choy

  • bok choy
  • tamari
  • water
  • mirin
  • garlic
  • rice vinegar
  • sesame oil
  • avocado oil
  • red pepper flake
  • sesame seed
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Grilled Yu Choy with Sate Oil

  • SPECIAL EQUIPMENT
  • spice mill
  • ASSEMBLY
  • salt
  • vegetable oil
  • yu choy
  • SATE OIL
  • ginger
  • red pepper flake
  • sugar
  • shiitake mushroom
  • garlic
  • shallot
  • vegetable oil
  • salt
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Yu Choy

  • soy sauce
  • oyster sauce
  • sesame oil
  • oil
  • garlic
  • gras yu choy
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Stir-Fried Baby Bok Choy

  • salt
  • cornstarch
  • < href= https www saveur com article recipes chicken stock >chicken stock< >
  • asian sesame oil
  • oyster sauce
  • vegetable oil
  • bok choy

Ingredient Breakdown

 
bok choy
soy sauce
garlic
salt
sesame oil
vegetable oil
ginger
oyster sauce
sugar
rice vinegar
green onion
canola oil
red pepper flake
onion
shiitake mushroom
cornstarch
water
oil
sesame seed
olive oil
brown sugar
shaoxing wine
chicken stock
leek
black pepper
fish sauce
peanut oil
shallot
chili garlic sauce
sesame seed oil
sake
rice
chile flake
gingerroot
rice wine vinegar
light brown sugar
peanut
chicken thigh
white sesame seed
tofu
cilantro
white vinegar
tahini
bell pepper
green bean
mushroom
grapeseed oil
commercial oyster sauce
rice wine
vegetarian oyster sauce
vegetable broth
chinese mushroom
red wine vinegar
coconut oil
lime juice
sweet chili sauce
butter
chicken broth
white balsamic vinegar
butter bean
bacon
lime
coconut flake
coconut milk
ground pork
grapefruit juice
spinach
bean sprout
chicken breast
re hydrated wood ear mushroom
white pepper
rice serve side
egg
tamari
mirin
avocado oil
spice mill
yu choy
gras yu choy
< href= https www saveur com article recipes chicken stock >chicken stock< >
asian sesame oil
chinese black mushroom
shaoxing
chicken
fermented black bean
shanghai bok choy
white pepper powder
tomato
chow fun noodle
chinese chive
mung bean sprout
fermented black bean sauce
dark soy sauce
base bok choy
cashew
dark sesame oil
ground chicken

Insights

Staple Ingredients

  • bok choy 35%
  • soy sauce 30%
  • garlic 28%

Usual Ingredients

  • sesame oil 18%
  • salt 17%
  • ginger 12%
  • vegetable oil 12%
  • sugar 10%

Rarey Ingredients

  • oyster sauce 8%