choy — Breakdown

https://rotten.recipes/dishes/choy/breakdown
 
bok choy
soy sauce
garlic
salt
sesame oil
vegetable oil
ginger
oyster sauce
sugar
rice vinegar
green onion
canola oil
red pepper flake
onion
shiitake mushroom
cornstarch
water
oil
sesame seed
olive oil
brown sugar
shaoxing wine
chicken stock
leek
black pepper
fish sauce
peanut oil
shallot
chili garlic sauce
sesame seed oil
sake
rice
chile flake
gingerroot
rice wine vinegar
light brown sugar
peanut
chicken thigh
white sesame seed
tofu
cilantro
white vinegar
tahini
bell pepper
green bean
mushroom
grapeseed oil
commercial oyster sauce
rice wine
vegetarian oyster sauce
vegetable broth
chinese mushroom
red wine vinegar
coconut oil
lime juice
sweet chili sauce
butter
chicken broth
white balsamic vinegar
butter bean
bacon
lime
coconut flake
coconut milk
ground pork
grapefruit juice
spinach
bean sprout
chicken breast
re hydrated wood ear mushroom
white pepper
rice serve side
egg
tamari
mirin
avocado oil
spice mill
yu choy
gras yu choy
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asian sesame oil
fermented black bean
shanghai bok choy
white pepper powder
ground chicken
tomato
chow fun noodle
chinese chive
mung bean sprout
fermented black bean sauce
dark soy sauce
base bok choy
cashew
dark sesame oil
chinese black mushroom
shaoxing
chicken