compote — Breakdown

https://rotten.recipes/dishes/compote/breakdown
 
sugar
salt
water
cinnamon
lemon juice
blueberry
honey
rhubarb
butter
apple
strawberry
orange juice
ginger
vanilla extract
lemon
raisin
apple cider
pear
olive oil
cherry
clove
peach
cardamom
whipped cream
lemon zest
orange zest
maple syrup
red pepper flake
garlic
cornstarch
rose water
brandy
apricot
prune
lemon peel
ground
fruit
agave nectar
vanilla
blood orange
brown sugar
dark brown sugar
light brown sugar
red wine vinegar
all purpose flour
egg
vanilla bean
raspberry
mint
lime juice
plum tomato
bean
white wine
basil
balsamic vinegar
bushy herb
sweet spice
turbinado sugar
greek
vanilla pod
granny smith
walnut
meyer
butternut squash
medjool date
granny smith apple
pomegranate seed
port wine
ruby red grapefruit
dark red cherry
orange juice concentrate
honeycrisp
nutmeg scrape
cointreau
star anise pod
black grape
crepe
black pepper
caper
crystallized ginger
powdered confectioners sugar
orange
gooseberry
blueberry buttermilk pancake
baking soda
buttermilk
banana
baking powder
dark cherry
bourbon
arrowroot powder
cranberry
pomegranate juice
pomegranate aril
nutmeg seed
apple cider vinegar
belgian candi sugar
fennel seed
greek yogurt
red currant
wildflower
white wine vinegar
calimyrna fig
tart cherry
rome beauty
chestnut
heavy cream
white
bacon
oranges zest
fennel pollen
fennel bulb
egg yolk
red
star anise
flavoring given above
black currant syrup
sour cream
bing cherry
red plum
red grape
strawberry jam
pepper
zest
chia seed
brown rice syrup
palm sugar
nutmeg
demerara sugar
lime zest
coconut milk
short grain brown rice
candied ginger