compote — Breakdown

https://rotten.recipes/dishes/compote/breakdown
 
sugar
salt
water
cinnamon
lemon juice
blueberry
rhubarb
honey
butter
apple
strawberry
orange juice
ginger
vanilla extract
lemon
raisin
apple cider
pear
olive oil
agave nectar
clove
peach
cardamom
whipped cream
lemon zest
orange zest
maple syrup
red pepper flake
garlic
cornstarch
rose water
brandy
apricot
prune
lemon peel
ground
fruit
vanilla
blood orange
brown sugar
dark brown sugar
light brown sugar
red wine vinegar
all purpose flour
egg
vanilla bean
raspberry
cherry
mint
lime juice
white wine
basil
plum tomato
bean
grape tomato
balsamic vinegar
bushy herb
sweet spice
turbinado sugar
greek
vanilla pod
granny smith
walnut
meyer
butternut squash
medjool date
granny smith apple
pomegranate seed
port wine
ruby red grapefruit
dark red cherry
orange juice concentrate
mcintosh apple
nutmeg scrape
triple sec
star anise pod
black grape
crepe
black pepper
caper
crystallized ginger
powdered confectioners sugar
orange
blueberry buttermilk pancake
baking soda
buttermilk
banana
baking powder
gooseberry
dark cherry
bourbon
arrowroot powder
cranberry
pomegranate juice
pomegranate aril
fennel seed
nutmeg seed
apple cider vinegar
belgian candi sugar
white wine vinegar
greek yogurt
red currant
thyme honey
calimyrna fig
tart cherry
rome beauty
chia seed
black currant syrup
sour cream
bing cherry
red plum
red grape
strawberry jam
zest
black plum
star anise
pepper
brown rice syrup
palm sugar
nutmeg
demerara sugar
lime zest
coconut milk
short grain brown rice
candied ginger
chestnut
heavy cream
white
bacon
flavoring given above
oranges zest
fennel pollen
fennel bulb
egg yolk