congee — Breakdown

https://rotten.recipes/dishes/congee/breakdown
 
salt
ginger
soy sauce
garlic
jasmine rice
olive oil
green onion
onion
vegetable oil
chicken stock
shiitake mushroom
cilantro
grain white rice
sesame oil
cumin
turmeric
chicken thigh
ground pork
turkey carcass
bacon
ground beef
cornstarch
sugar
chinese chile oil
spring onion
sushi rice
tomato
iceberg lettuce
bell pepper
champagne vinegar
za atar
oil
crystal hot sauce
cardamom
mayonnaise
yogurt
chili oil
white
furikake
korean hot pepper paste available korean market
red rice
kimchi
oyster mushroom
shallot
chicken leg
egg
chicken broth
fish sauce
black pepper
cinnamon
star anise pod
grain rice
pea
green garlic
asparagus
morel mushroom
chicken wing
chinese sausage
chicken
mushroom
onion powder
scallop
shaoxing wine
ear corn corn kernel
short grain rice
vegetable
water
pearl barley
rice
wheat
japanese short grain white rice
chive
brown rice
white pepper
peanut
white rice
carrot
celery