congee — Breakdown

https://rotten.recipes/dishes/congee/breakdown
 
salt
soy sauce
ginger
garlic
green onion
jasmine rice
onion
olive oil
vegetable oil
chicken stock
shiitake mushroom
cilantro
grain white rice
sesame oil
cumin
turmeric
chicken thigh
ground pork
ch ginger
turkey carcass
bacon
ground beef
cornstarch
sugar
chinese chile oil
spring onion
sushi rice
tomato
iceberg lettuce
bell pepper
champagne vinegar
za atar
oil
crystal hot sauce
cardamom
mayonnaise
yogurt
chili oil
white
shallot
chicken leg
egg
chicken broth
fish sauce
furikake
korean hot pepper paste available korean market
red rice
kimchi
oyster mushroom
black pepper
ch cinnamon
star anise pod
grain rice
pea
schmaltz
green garlic
asparagus
morel mushroom
chicken wing
chinese sausage
chicken
mushroom
onion powder
scallop
shaoxing wine
ear corn corn kernel
short grain rice
vegetable
water
white rice
carrot
celery
japanese short grain white rice
pearl barley
rice
wheat
brown rice
white pepper
peanut