Consommé
A consommé is a type of soup made from strained meat or vegetable broth. It is typically clear and has a rich flavor. The word "consommé" comes from the French word "consommer" which means "to complete" or "to perfect."
The earliest known recipe for consommé comes from the Roman cookbook, Apicius. This book, which was written in the 4th or 5th century AD, contains a recipe for a dish called "struma." This dish is made by boiling down broth until it becomes thick and concentrated.
The first recorded use of the word "consommé" in English is from the early 14th century. It is found in the Anglo-Norman cookbook, Forme of Cury. This cookbook contains a recipe for a dish called "consoymé." This dish is made by boiling down broth until it becomes thick and concentrated.
Advice
When making consommé, it is important to remember to use a good quality stock as the base. This will provide the best flavor and texture. Also, be sure to clarify the stock before using it in the consommé. This will help to ensure a clear, flavorful broth. Additionally, use the freshest ingredients possible to get the best results. Lastly, season the consommé to your personal preference for the most enjoyable flavor.
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Recipes
Classic Chicken Consommé
- garlic
- carrot
- onion
- celery
- bay leaf
- chicken carcass
- kitchen bouquet
- egg white
- tarragon
- parsley
- water
- black pepper
- salt
Dried Porcini Consommé
- lemon juice
- salt
- porcini mushroom
- chive
- soy sauce
- vegetable stock
- mushroom
- water
- garlic
Beef Consommé
- thyme
- peppercorn
- sirloin
- salt
- tomato
- egg white
- celery
- veal stock
Beef Consommé
- onion
- tomato
- ground beef
- thyme
- carrot
- celery
- salt
- bay leaf
- egg white
- beef stock
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
- salt
- kohlrabi
- pea
- hard egg white
- parsley
- garlic
- leek
- carrot
- bay leaf
- carrot
- leek
- onion
- celery
- haricot vert
- ground chicken
- chicken bone
- thyme
- black peppercorn
- ground beef
Chilled Tomato Consommé
- salt
- several
- chervil
- chive
- tarragon
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