Crab rangoon
Crab Rangoon recipes have been around for centuries, with the dish being mentioned in cookbooks dating back to the 13th century. The dish is believed to have originated in China, and it wasn't until the mid-20th century that it became popular in the United States.
There are many different variations of Crab Rangoon recipes, but the basic ingredients remain the same: crab meat, cream cheese, and wonton wrappers. The filling is typically seasoned with garlic, green onions, and salt, and the wontons are fried until golden brown.
While Crab Rangoon is often served as an appetizer, it can also be enjoyed as a main course. Serve it with rice and vegetables for a complete meal.
Advice
Making crab rangoon can be a delicious and easy way to enjoy a tasty appetizer. To make the best crab rangoon, start with fresh ingredients and high-quality crab meat. You'll also want to mix the crab meat with cream cheese and your favorite seasonings. When it comes to the wrappers, wonton wrappers are the best choice. When it's time to fry, use a deep fryer or a large pot with oil heated to 375 degrees. Lastly, be sure to drain the rangoons on paper towels before serving. With these tips, your crab rangoon will be sure to please!
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Recipes
Crab Rangoon
- cream cheese
- garlic
- wonton wrapper
- water
- onion
- green onion
- light soy sauce
- worcestershire sauce
- black pepper
- oil
Crab Rangoon
- CRAB RANGOON
- all purpose flour
- sugar
- yellow wonton wrapper
- lump crab meat
- salt
- lemon
- cream cheese
- green onion
- rice bran
- DIPPING SAUCE (OPTIONAL)
- ketchup
- rice vinegar
- sugar
Air Fryer Crab Rangoon
- egg
- salt
- cream cheese
- green onion
- wonton wrapper
- lump crab
- pepper
- plum sauce
- sweet chili sauce
Crab Puffs - Crab Rangoon Recipe
- egg
- wonton wrapper
- green onion
- crab meat
- garlic powder
- cream cheese
- vegetable oil
Air Fryer Crab Rangoon
- nonstick spray
- sweet chili sauce
- worcestershire sauce
- egg
- wonton wrapper
- green onion
- lump crabmeat
- cream cheese
Crab Rangoon
- water
- creole seasoning
- garlic
- sriracha
- egg
- wonton wrapper
- worcestershire sauce
- crab meat
- green onion
- cream cheese
- salt
Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce Recipe
- Crab Rangoon
- salt
- wonton wrapper
- peanut oil
- crab meat
- green onion
- cream cheese
- Sweet & Sour Dipping Sauce
- cornstarch
- pineapple
- rice vinegar
- water
- ketchup
- red pepper flake
- brown sugar
Crab Rangoon
- garlic powder
- carrot
- celery
- salt
- worcestershire sauce
- oil
- wonton wrapper
- cream cheese
- crab meat
Crab Rangoon
- salt
- peanut oil
- sesame oil
- worcestershire sauce
- garlic
- green onion
- wonton wrapper
- cream cheese
- backfin crabmeat
Crab Rangoon
- peanut oil
- salt
- steak sauce
- garlic
- wonton skin
- cream cheese
- snow crab meat
Masaharu Morimoto’s Crab Rangoon
- canola oil
- cilantro
- tobiko
- mayonnaise
- < href= https www saveur com mirin apricot jam >mirin apricot jam< >
- all purpose flour
- lemon juice
- lime juice
- king crab meat
- sesame oil
- sriracha
- spring roll wrapper
- cream cheese
Ingredient Breakdown
Insights
Common Ingredients
- cream cheese 64%
- green onion 64%
Rarey Ingredients
- wonton wrapper 55%