creole — Breakdown

https://rotten.recipes/dishes/creole/breakdown
 
bell pepper
onion
garlic
celery
tomato
salt
tomato sauce
black pepper
bay leaf
shrimp
green onion
cayenne pepper
thyme
parsley
worcestershire sauce
oregano
all purpose flour
butter
creole seasoning
hot pepper sauce
tomato paste
rice
sugar
basil
chicken stock
olive oil
water
chili powder
andouille sausage
chicken broth
lemon juice
vegetable oil
smoked paprika
garlic powder
onion powder
hot sauce
rib celery
white wine
hot rice
paprika
yellow bell pepper
chicken thigh
bouillon powder
stew tomato
olive
broth water
smoked sausage
seasoning salt
red pepper flake
lemon
zatarain new orleans creole seasoning
zatarain cajun smoked sausage
cornstarch
sweet paprika
tabasco sauce
white pepper