creole — Breakdown

https://rotten.recipes/dishes/creole/breakdown
 
bell pepper
onion
garlic
celery
tomato sauce
black pepper
bay leaf
tomato
salt
shrimp
green onion
thyme
parsley
worcestershire sauce
cayenne pepper
oregano
all purpose flour
butter
hot pepper sauce
sugar
basil
creole seasoning
olive oil
tomato paste
water
rice
chili powder
chicken stock
lemon juice
vegetable oil
smoked paprika
garlic powder
onion powder
hot sauce
rib celery
white wine
hot rice
paprika
chicken stock ​
yellow
bouillon powder
stew tomato
olive
broth water
smoked sausage
andouille sausage
seasoning salt
red pepper flake
lemon
zatarain new orleans creole seasoning
zatarain cajun smoked sausage
chicken broth
cornstarch
sweet paprika
tabasco sauce
white pepper