croute — Breakdown

https://rotten.recipes/dishes/croute/breakdown
 
salt
butter
egg
puff pastry
thyme
olive oil
garlic
sauerkraut
onion
bay leaf
water
all purpose flour
pepper
shallot
parsley
rosemary
mushroom
chicken breast
lemon juice
tarragon
granny smith apple
bacon
juniper berry
hot sauce
dijon mustard
egg yolk
baguette
black pepper
pork shoulder roast
smoked sausage
caraway seed
too sweet riesling
green cabbage
cranberry
red wine
brie wheel
chimichurri sauce
cream cheese
leeks white
gueuze
smoked trout
mussel
white potato
trout
scallop
vanilla extract
wheel brie cheese
walnut
dark brown sugar
brandy
cinnamon
white wine
honey
white wine vinegar
sausage
yukon gold potato
chicken thigh
beef tenderloin
madeira
crème fraîche
clarified butter
paprika
lamb sweetbread
egg white
sandwich bread loaf
lemon
champignon
veal stock
cream
pepperidge farm® entertaining quartet distinctive cracker
brie cheese round
pepperidge farm ® puff pastry sheet
almond
smoked bacon
chicken stock
reisling wine
duck
bauernwurst smoked pork sausage
weisswurst
red bliss potato
ham shank
smoked pork chop
weiner
orange zest
orange wedge
calvado
gran classico amaro
orange curaçao
ice
sugar
portobello mushroom
beef broth
marsala wine
round brie cheese
pickled caper
taggiasca olife
white bream
bread dough
leek