Diavolo

Diavolo recipes have been around for centuries, with the earliest known reference dating back to the 13th century. The dish is thought to have originated in Italy, and it is typically made with a tomato-based sauce and spaghetti. The name “diavolo” means “devil” in Italian, and it is thought that the dish got its name from the spiciness of the sauce.

Diavolo recipes vary depending on the region of Italy where they are made. In some areas, the dish is made with a meat-based sauce, while in others, the sauce is vegetarian. The most common diavolo recipes include chicken, beef, or pork as the protein, but there are also seafood and vegetarian versions of the dish.

The popularity of diavolo recipes has grown in recent years, thanks in part to the popularity of Italian cuisine. The dish is often served as a main course, but it can also be a side dish or appetizer. Diavolo is usually served with bread and a salad, and it can be accompanied by a glass of red wine.

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Recipes

 

Lentils Diavolo

4/5 - 1761 votes

• smoked paprika
• black pepper
• salt
• jalapeño
• brown
• red pepper flake
• tomato paste
• olive oil
• garlic

 

Ruth Reichl’s Chicken Diavolo

4/5 - 375 votes

• black pepper
• salt
• chicken
• hot paprika
• jalapeño chile
• serrano chile
• lemon
• olive oil

 

Shrimp Fra Diavolo with Vermicelli

2/5 - 576 votes

• shrimp
• tomato
• onion
• parsley
• water
• red pepper flake
• oil
• garlic
• vermicelli
• salt

 

Spicy Italian Shrimp Fra Diavolo Recipe

4.5/5 - 26 votes

• tomato
• onion
• red pepper flake
• white wine
• shrimp
• basil
• oregano
• olive oil
• garlic
• fettuccine
• salt

 

Torrisi's Chicken Fra Diavolo

4/5 - 35 votes

• BREAD CRUMBS
• lemon juice
• pepper
• olive oil
• salt
• yogurt
• butter
• chicken
• garlic
• frisée
• stale white bread
• treviso radicchio
• thyme
• GUAJILLO VINAIGRETTE
• olive oil
• salt
• sugar
• guajillo chily
• sriracha hot sauce
• chili flake
• lemon juice
• garlic

 

Lobster Fra Diavolo

4/5 - 6 votes

• salt
• lemon
• brandy
• red pepper flake
• parsley
• oil calabrian chile
• tomato paste
• white wine
• spaghetti
• lemon juice
• carrot
• fennel bulb
• onion
• olive oil
• lobster
• tomato
• butter
• garlic

 

Shrimp Fra Diavolo

4/5 - 5 votes

• bread
• black pepper
• thickly pancetta
• red pepper
• onion
• shrimp
• olive oil
• pasta sauce
• parsley
• garlic
• salt

 

Bucatini Fra Diavolo from 'Franny's'

4.3/5 - 3 votes

• salt
• bucatini
• butter
• chile flake
• parsley
• basil
• mint
• black pepper
• san marzano tomato
• parmesan cheese
• pecorino romano cheese
• olive oil
• garlic

 

Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce) Recipe

5/5 - 1 votes

• baking soda
• spaghetti
• tomato
• red pepper flake
• oregano
• clam juice
• salt
• parsley
• brandy
• shrimp
• garlic
• olive oil

 

Shrimp Fra Diavolo

No Rating - 0 votes

• oregano
• parsley
• salt
• bucatini
• olive oil
• red pepper flake
• tomato
• white wine
• shrimp
• shallot
• cherry tomato
• garlic

 

Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

No Rating - 0 votes

• salt
• cognac
• olive oil
• all purpose flour
• seafood
• bucatini pasta
• parsley
• oregano
• tomato
• bay leaf
• tomato paste
• red pepper flake
• lobster
• garlic

 

Lobster Fra Diavolo

No Rating - 0 votes

• Gremolata Breadcrumbs
• lemon zest
• lobster fra diavolo
• panko breadcrumb
• parsley
• olive oil
• gremolata breadcrumb
• Lobster Fra Diavolo
• red pepper flake
• salt
• oregano
• live lobster
• spaghetti
• olive oil
• tomato paste
• tomato
• butter
• white wine
• garlic

Ingredient Breakdown

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