diavolo — Breakdown

https://rotten.recipes/dishes/diavolo/breakdown
 
salt
olive oil
garlic
red pepper flake
parsley
tomato
shrimp
oregano
black pepper
tomato paste
onion
white wine
butter
lemon juice
spaghetti
chicken
lemon
basil
brandy
lobster
bucatini
smoked paprika
jalapeño
brown
hot paprika
jalapeño chile
serrano chile
water
oil
vermicelli
fettuccine
pepper
sugar
yogurt
frisée
stale white bread
guajillo chily
sriracha hot sauce
chili flake
treviso radicchio
thyme
oil calabrian chile
carrot
fennel bulb
bread
thickly pancetta
red pepper
pasta sauce
chile flake
mint
san marzano tomato
parmesan cheese
pecorino romano cheese
baking soda
clam juice
shallot
cherry tomato
cognac
all purpose flour
seafood
bucatini pasta
bay leaf
lemon zest
gremolata breadcrumb
lobster fra diavolo
live lobster
panko breadcrumb