dosa — Breakdown

https://rotten.recipes/dishes/dosa/breakdown
 
salt
urad dal
ghee
onion
cilantro
ginger
fenugreek seed
cumin seed
coconut
chana dal
coconut oil
turmeric
asafetida
garlic
curry
canola
sugar
green chile
basmati rice
white rice
coconut chutney
dosa batter
green chily
canola oil
lemon juice
coriander seed
rice flour
oil
serrano pepper
zucchini
grain white rice
black mustard seed
russet potato
vegetable oil
mustard seed
yellow potato
short grain rice
hot red pepper
yeast
urad daal
water
aloo masala
tadka
red chile
black
brown
turmeric powder
white grain rice
yukon gold potato
pumpkin seed
mustard green
coconut water
ragi flour
white urad dal
cayenne pepper
brown mustard seed
spinach
mung bean
curry powder
garam masala
green onion
cherry tomato
semolina flour
white flour
coconut milk
chickpea
summer squash
butter
fenugreek
baking soda
pepper
nonfat greek yogurt
madras curry powder
fried chicken by bucket
lavash wrap
masala potato
thai green chili
kashmiri red chili powder
cashew
apple cider vinegar
spiced chutney powder
jalapeño