Roast Duck with Orange and Ginger

Five-Spice Duck Breast With Blackberries

Peppered Duck Breast With Red Wine Sauce

Duck With Cherries and Red Wine Vinegar

Christmas Roast Duck With Cranberry-Orange Glaze

Stuffed and Seared Duck Breasts

​​Crisp Roast Duck

Easy Duck Confit

Cantonese Roast Duck

Peking Duck With Honey and Five-Spice Glaze

South Texas Barbecued Duck

Grilled Duck Breast With Miso, Ginger and Orange

Duck Breast With Orange and Chiles

Sesame-Glazed Duck Legs With Spicy Persimmon Salad

Smoked Duck With Spiced Pomegranate-Maple Glaze

Duck Confit with Spicy Pickled Raisins

Italian Red-Wine Braised Duck with Olive Gremolata

Vietnamese Grilled Duck Salad With Cucumber, Radishes and Peanuts

Pan-Roasted Duck With Wild Mushrooms

Crispy Duck Salad With Green Beans and Honeyed Almonds

Twice-Cooked Duck With Pea Shoots

Duck Breast With Braised Belgian Endive, Shaved Cauliflower and Green Peppercorns

Braised Duck Legs With Plums and Red Wine

Slow-Roasted Duck With Mashed White Beans, Sizzled Herbs and Olives

Shredded Roast Duck

Singaporean Braised Duck

Glazed Duck Confit with Olive Relish and Sauce Verte

French Honey-Lacquered Duck Breast

Roasted Duck Breast with Ginger-Rum Sauce

Roast Ducks with Potatoes, Figs, and Rosemary

Roasted Duck Legs with Orange Sauce and Wild Rice

Whole Baked Duck Recipe (Extra Easy)

Dukkah Roasted Duck Legs

Wine-Braised Duck With Lentils and Winter Vegetables

Roasted Whole Duck

Easy Duck Confit

Peking Duck With Scallions and Honey

Stir-Fry Duck With Mushrooms and Broccolini

Polish Roast Duck With Apples

"Cheater's" Duck Confit

Crisp Roasted Duck With Orange, Ginger and Pomegranate Glaze

Easy Classic Duck Confit

Sous Vide 101: Duck Breast Recipe

Smoked Peking Duck

Peking Duck with Mandarin Pancakes and Plum Sauce Recipe

Jerk-Spiced Duck

"Cheater's" Duck Confit

Festive Christmas Roast Duck with Apple Cider Drizzle

Pan-Roasted Fillet of Duck Breast Recipe

Duck Breast with Mustard Greens, Turnips, and Radishes

Duck Confit - French slow roasted duck legs

Bohemian Roast Duck (Pecena Kachna)

Braised Duck Legs with Polenta and Wilted Chard

Caramelized Maui Onion and Barbeque Duck Quesadillas

Braised Duck with Sugar Snaps

Sous Vide Duck Confit Recipe

Seared Duck Breasts with Blood Oranges

Smoked-Duck Salad with Walnuts and Raspberries

Roast Duck with Citrus Pan Sauce

Sous Vide Duck Legs

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Dry-Aged Roast Duck Breast Recipe

Duck Breasts with Crispy Potatoes and Frisée Salad

Chinese Duck with Plum Sauce and Chinois Pancakes

Bobby Flay Seared Muscovy Duck Breast with Spicy Black Grape Sauce

Cherries Jubilee Duck Confit

Apple Cider-Braised Duck Legs

Crispy Duck Breasts With Pineapple-Scallion Sauce

Braised Duck with Red Curry

Pan-Seared Duck Breast with Orange Pan Sauce Recipe

Traditional Duck Confit Recipe

Sweet-Tart Duck Breasts With Fresh Cherry Sauce Recipe

Bebek Betutu: Roast Duck in Banana Leaf

Chinese Jerk Spice Duck Breast with Cauliflower Puree

Chinese-Style Duck with Grapes and Cabbage

Braised Duck with Spiced Lentils and Lime Onions

Braised Lotus and Leek Duck

Bacon Wrapped Duck Breast with Cranberry Duck Sausage

Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa

Barbecued Duck Quesadillas with Lime Sour Cream

Turkey-Brined Roast Duck

Roasted Duck with Licorice-Merlot Sauce

Seared Spiced Duck Breasts

Smoked Duck Salad with Foie Gras and Walnuts

Sour-Cherry-Stuffed Duck Breasts with Thyme

Peppered Duck Breasts With Cherry-Port Sauce Recipe

Tea Smoked Rotisserie Duck Recipe

Crispy Duck Confit With Mixed Bitter Greens Salad Recipe

Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi Recipe

Koji Duck Confit Recipe

Slow-Cooker Duck Breasts

Grandma's Roasted Duck

Roasted Stuffed Duck Recipe

Mayhaw-Veneered Duck

Chinese Roast Duck

Thai Spicy Duck Salad Recipe

The Amazing Five-Hour Duck

Roasted Duck with Cider and Turnips

Duck with Apple and Cherry Sauce

Duck with Peas

Braised Duck Legs with Mustard Greens and Bok Choy

Tea-Smoked Duck

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Roast Duck with Orange Sauce

Duck with Cherries

Braised Duck Legs with Rutabagas

Sooke Harbour House Duck with Duck Jus and Green Beans

Crispy Duck with Udon Noodles

Sichuan Tea-Smoked Duck

Crispy Duck Breasts with Glazed Carrots

Duck Confit

Thyme-Braised Duck Legs with Chanterelles and Potatoes

Sugar-and-Spice Skillet-Roasted Duck Breasts

Pan-Seared Duck Breast

Roast Duck with Plums

Skillet-Cooked Duck Breast with Beets and Watercress

Roast Duck with Ruby Port and Figs

Birch Syrup and Soy Sauce—Glazed Roast Duck

Pan Roasted Duck Breast with Scotch Broth [sponsored]

Gascon-Style Duck Confit (Confit de Canard)

Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

Roast Duck with Shallots and Concord Grapes

Roasted Duck with Apples and Onions

Five-Spice Roast Duck

Roast Duck with Mandarin Orange Sauce

Duck breast with porcini mushrooms

Seared Duck Breasts with Port-Fruit Chutney