Eggs benedict

Eggs Benedict is a classic breakfast dish that has been around for centuries. The dish is made with poached eggs, ham, and English muffins, and is typically served with hollandaise sauce.

The history of Eggs Benedict is a bit of a mystery. The dish is thought to have originated in the late 1800s, but the exact origins are unknown. It is believed that the dish was created at a New York City restaurant called Delmonico’s.

Eggs Benedict quickly became a popular dish, and there are now many variations of the recipe. Common variations include adding bacon, salmon, or avocado to the dish.

Advice

Making eggs benedict is not as difficult as it looks. To get the best results, start by toasting the English muffin until golden brown and buttering each side. Then, take a sauté pan and prepare the poached eggs. To do this, bring a pot of water to a gentle simmer and add some vinegar. Crack the eggs into a bowl and gently slide them into the water. Cook for 2-3 minutes until the egg whites are cooked and the yolk is still runny. Place the poached eggs on top of the English muffin and top with a slice of cooked ham or bacon and Hollandaise sauce. Finally, garnish with freshly chopped parsley and serve. Enjoy!

Questions

What is special about Eggs Benedict?

Eggs Benedict is a classic brunch dish that consists of two poached eggs served on top of a toasted English muffin, with Canadian bacon, and a hollandaise sauce. It is considered special because it is an iconic breakfast dish that is both delicious and elegant. The combination of the poached eggs, Canadian bacon, and hollandaise sauce creates a unique flavor that is both savory and creamy.

What's the difference between eggs Florentine and Eggs Benedict?

Eggs Florentine is an egg dish consisting of poached eggs placed on a bed of spinach, topped with Hollandaise sauce. Eggs Benedict is an egg dish consisting of poached eggs placed on a toasted English muffin, topped with Canadian bacon and Hollandaise sauce.

What is the difference between poached eggs and Eggs Benedict?

Poached eggs are simply eggs that are cooked in simmering water, while Eggs Benedict is a dish made with poached eggs, Canadian bacon, and hollandaise sauce. The primary difference is that Eggs Benedict is a complete dish, while poached eggs are a cooking technique used to prepare the eggs.

What is egg benedict sauce made of?

Egg Benedict sauce is traditionally made with Hollandaise sauce, which is a classic French sauce made from egg yolks, butter, and lemon juice.

What is Eggs Benedict with bacon called?

Eggs Benedict with bacon is sometimes called "Bacon Benedict."

Does Eggs Benedict always have ham?

No, Eggs Benedict does not always have ham. It can also be served with bacon, salmon, or other meats.

Jump to: Ingredient Breakdown Insights

Recipes

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Eggs Benedict

  • BENEDICT AND ASSEMBLY
  • black pepper
  • salt
  • chive
  • dill
  • butter
  • english muffin
  • canadian bacon
  • POACHED EGGS
  • salt
  • white vinegar
  • egg
  • HOLLANDAISE
  • salt
  • lemon juice
  • hot paprika
  • egg yolk
  • butter
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Classic Eggs Benedict

  • butter
  • vinegar
  • mustard
  • white pepper
  • salt
  • cayenne pepper
  • egg yolk
  • lemon juice
  • english muffin
  • egg
  • canadian bacon
  • salt
  • butter
  • chive
  • paprika
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Eggs Benedict

  • chive
  • lemon juice
  • water
  • cayenne pepper
  • salt
  • butter
  • ham
  • smoked salmon
  • egg yolk
  • english muffin
  • egg
  • bacon
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Homemade Eggs Benedict

  • lemon juice
  • hollandaise sauce
  • butter
  • mustard
  • egg yolk
  • english muffin
  • egg
  • canadian bacon
  • salt
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Gluten Free Eggs Benedict

  • lemon juice
  • butter
  • salt
  • cayenne pepper
  • white vinegar
  • egg yolk
  • gluten english muffin
  • egg
  • canadian bacon
  • chive
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Eggs Benedict

  • butter
  • vinegar
  • lemon juice
  • butter
  • heavy cream
  • cayenne pepper
  • english muffin
  • egg yolk
  • egg
  • canadian bacon
  • italian parsley
  • paprika
  • salt
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Eggs Benedict

  • canadian bacon
  • hollandaise sauce
  • poached egg
  • herbs chive
  • butter
  • english muffin
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Perfect Eggs Benedict

  • butter
  • lemon juice
  • white vinegar
  • dijon mustard
  • english muffin
  • egg yolk
  • egg
  • canadian bacon
  • parsley
  • salt
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BLT Eggs Benedict with Roasted Potato Hash

  • lemon juice
  • salt
  • olive oil
  • iceberg lettuce
  • bay leaf
  • fingerling potato
  • clarified butter
  • shallot
  • chive
  • bacon
  • white vinegar
  • red pepper flake
  • parmesan cheese
  • garlic
  • plum tomato
  • egg yolk
  • egg
  • pullman bread
  • thyme
  • black peppercorn
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Easy Eggs Benedict

  • arugula
  • black pepper
  • cooking spray
  • lemon juice
  • salt
  • egg
  • canadian bacon
  • cayenne pepper
  • white vinegar
  • butter
  • egg yolk
  • english muffin
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Classic Eggs Benedict

  • tabasco
  • paprika
  • lemon juice
  • vegetable oil
  • white vinegar
  • salt
  • egg yolk
  • english muffin
  • butter
  • egg
  • canadian bacon
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Eggs Benedict

  • batch blender hollandaise sauce
  • english muffin
  • poached egg
  • canadian bacon
  • chive
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Eggs Benedict

  • salt
  • salt
  • butter
  • white vinegar
  • english muffin
  • lemon juice
  • butter
  • egg yolk
  • egg
  • canadian bacon

Ingredient Breakdown

 
salt
egg
butter
english muffin
egg yolk
lemon juice
canadian bacon
chive
white vinegar
cayenne pepper
paprika
poached egg
hollandaise sauce
dijon mustard
olive oil
black pepper
vinegar
water
ham
bacon
heavy cream
mustard
smoked salmon
avocado
tomato
basil
lemon
green onion
hot paprika
dill
white pepper
crab
blender hollandaise
[almond breeze almondmilk coconutmilk original | https www almondbreeze com navid=]
almond
coconut
sourdough bread
mozzarella cheese
lemon zest juice
apple cider vinegar
hot sauce
honey
asparagus
jalapeño
lime
mango
pineapple
greek yogurt
strawberry
chorizo
cumin
cilantro
pepper
rhubarb
cotija cheese
whole wheat bagel
lime juice
beef tenderloin steak
cabernet sauvignon
ruby port
gluten english muffin
bread
italian parsley
white truffle infused butter
truffle infused egg
herbs chive
cheese
parsley
iceberg lettuce
bay leaf
fingerling potato
clarified butter
shallot
red pepper flake
parmesan cheese
garlic
plum tomato
pullman bread
thyme
black peppercorn
arugula
cooking spray
tabasco
vegetable oil
batch blender hollandaise sauce

Insights

Correlated with Higher Ratings

  • canadian bacon
  • english muffin
  • butter

Staple Ingredients

  • salt 72%
  • egg 64%

Common Ingredients

  • english muffin 60%
  • egg yolk 56%
  • butter 48%

Usual Ingredients

  • lemon juice 44%
  • canadian bacon 40%
  • chive 36%

Rarey Ingredients

  • 24%
  • cayenne pepper 24%